Investigation of the Effect of Some Organic Fertilizers on the Oil of Lemon Verbena (Lippia citriodora L.) and Its Antibacterial Effects
Journal Title: International Journal of Farming and Allied Sciences - Year 2013, Vol 2, Issue 20
Abstract
The present study has sought to investigate the effects of animal fertilizers, animal fertilizer vermicompost, and saw dust vermicompost on the quantitative and qualitative characteristics of lemon verbena essence with four treatments and five iterations in the format of complete random blocks. Morphological properties have also been measured. Variance analysis shows a significant difference between the applied treatments in terms of the stem wet weight, root dry weight, and essence weight. Using the mass spectrometer device, the kinds and percentages of main components of essential oils in the samples have been determined. According to the results, the most effective compounds, which have been detected in the samples, are Z-Citral, E-Citral, Gamma-Element, spathulenol, Germacrene D, Eugenol,dilemonene, nerol, and lenaloull. Variance analysis demonstrates a significant difference between most of these compounds. Moreover, based on the comparison of effective compounds amounts,it has been observed that E-Citral with 24.83% of animal manure vermicompost treatment involves the maximum amount of effective materials while leneloull with 0.17% of treatment with indicator has the least amount of effective materials. Furthermore, the cultivation of Escherichia coli bacterium (usually abbreviated to E. coli) and then injection of Lippia citriodora L. oil into it show the resistance of this bacterium to Lippia citriodora L. oil, which can be ascribed to the diameter of the obtained corona. It should be noted the results may vary depending on the contribution of different parameters such as oil preparation method, maintenance conditions, and movement of the samples.
Authors and Affiliations
Roghayyeh Kiafar, Mehrdad Akbar Zadeh, Ali Mahboub Khommami
Differential antioxidative responses of susceptible and resistant wheat cultivars against Fusarium head blight
Fusarium graminearum is an important disease globally that causes serious damages on crops particularly on wheat. Currently, the mechanisms underlying resistance to Fusarium head blight (FHB) are still unknown. To unde...
Grouping of Lines and Different Cultivars of Barley in terms of studied traits in Laboratory Condition
Grain used as food by humans long ago and today, a variety of grain products is prepared. This study was conducted in a randomized complete block design (CRD) with three replications at the Agricultural Laboratory of I...
Evaluate the drought tolerant of bread wheat genotypes based on drought resistance indicators
In order to evaluate the tolerance of bread wheat genotypes to drought stress, 9 genotypes were conducted in a randomized complete block design in three replications and two conditions drought stress and normal irrigat...
Impact of sheep manure, urea and triple superphosphate on onions morphological properties
Onion (Allium cepa L.) is a vegetable that is widely consumed due to its flaouring and healthpromoting properties. A randomized complete block factorial experiment was carried out in Payame Noor University, Marivan cent...
Evaluation of oil and grain yield oilseed rape genotypes (Brassica napus. L)
In order to investigate rapeseed genotypes in terms of oil and grain yield in the Sistan climate, a experiment was conducted with using of randomized complete block design with three replications in Agricultural and Na...