Iran Iron Age, warfare-defensive and invasive (500-1500 BC. M.)
Journal Title: International Research Journal of Applied and Basic Sciences - Year 2013, Vol 4, Issue 7
Abstract
Iron Age is the integration of invasive cultures and ethnic groups of migratory tribes and in Iran. This era, is the era of change in the middle of the second millennium by invading tribes of Iran. The areas and arenas of Iron Age is of four type: north west, north, west and central plateau. Iron Age is divided into three periods: First period: 1200-1500 BC. Second period: 800- 1200 BC.Third Period: 550-800 BC. Generally speaking, Weapons of this era is divided into two categories can be aggressive and defensive and sex they of gunmetal set, iron, and copper-gold for decoration, and sometimes also used. Method of making them build a breakdown and connect together and practices has been molded, as well as weapons from the direction of the plays and the decoration simple to two categories and the emblem are divided. In this era of weapons on natana. Hunt that human war finds application types together and man in these circumstances should seek change and developments in the manufacture of weapons, weapons in this period, all of the metal would have been that remain stable, but other weapons and help all k of material was wood and leather or the passage of time gone. Of course other weapons application use them in ritual, ceremonial and religious parts, that its deep conviction of man in that period to win in all ways of life. Of course, it should make it in mind that when you speak of is not the purpose of this iron age gets all of the tools and implements of war and non-war materials of iron, but the order is that the understanding and discovery of iron utilization of this element in this period, but the bronze and gunmetal set because of the irons and the tahadodi copper and gold are also used.
Authors and Affiliations
Nahid Dadras| Department of Art History, University of Sistan and Baluchestan ,Zahedan ,Iran, nahid.dadras@yahoo.com, Hossein Mehrpouya| Assistant Professor of Art and Architecture, University of Sistan and Baluchestan ,Zahedan ,Iran
Keywords
Related Articles
- EP ID EP5519
- DOI -
- Views 327
- Downloads 13
The study of the formation of consumer attitudes and intentions towards internal and external characteristics of fast food restaurants
Nowadays, with the progress in science, technology, and industry, changes have taken place in people's lifestyles and the consumption of fast food has become common for different reasons. Owing to this, the present resea...
The influence if information technology on the efficiency of the accounting information systems in Iran Hotel industry
These days, technological advances in information technologies have had remarkable influences such as cost reduction and quality and life-standard improvements in many personal as paces of life. Which have led to various...
Evaluation of social-economic sustainability indicators among all constitutive indicators in some parts of Southern Khorasan Province
This research was counducted during 2009 at a regional scale in Birjand and Qaen counties, Southern Khorasan, as an attempt to develop a sustainability index (SI) for quantifying the sustainability of saffron agroecosyst...
Effect of organic fertilizer on length of pod, biological yield and number of seeds per pod in mung bean (Vigna radiata L.)
Mung bean is a warm season crop requiring 90–120 days of frost free conditions from planting to maturity. Adequate rainfall is required from flowering to late pod filling in order to ensure good yield. Organic materials...
DISCOURSE MARKERS IN ENGLISH
This study examined what discourse markers (DM) and their characteristics are in English. It described the range of uses of English discourse markers in conversations included in Interchange books. It also determined the...