ISHRANA BAZIRANA NA RAZLIČITIM VRSTAMA MASTI KAO FAKTOR RIZIKA ZA CEREBROVASKULARNI INSULT
Journal Title: Acta Medica Medianae - Year 2011, Vol 50, Issue 2
Abstract
Cerebrovaskularne bolesti (CVI) su vodeći uzrok mortaliteta i morbiditeta u svetu i signifikantno utiču na kvalitet života. Cilj rada bio je da se utvrde različiti faktori rizika i njihov uticaj na pojavu hiperlipidemija u okviru dve etničke grupe bolesnika hospitalizovanih od CVI, u periodu od 2 godine. Ispitano je 230 bolesnika, 35-65 godina starosti, sa ishemičnim CVI, koji su lečeni u Kliničko-boliničkom centru Priština. Bolesnici su selektovani u dve grupe: grupa A (n=130) - muslimanske i grupa S (n=100) - pravoslavne veroispovesti. Ispitivani su njihovi antropometrijski parametri i lipidni status, kao i navike u ishrani pomoću odgovarajućeg upitnika (FFQ). Uprkos različitim životnim stilovima u obe grupe, proučavani faktori rizika pokazali su signifikatan uticaj na pojavu hiperlipidemija. Bolesnici iz grupe S, čija je dijeta bila pretežno bazirana na masnoćama životinjskog porekla, imala je značajno veći rizik u poređenju sa grupom čija je dijeta bila bazirana na biljnim uljima, grupa A. Pušačke navike i fizička neaktivnost bile su znatno prisutne u obe grupe ispitanika. Naši rezultati sugerišu potrebu za ciljanom ishranom i promenom ponašanja i navika u ishrani u razvoju preventivnih strategija za redukciju cerebrovaskularnih faktora rizika.
Authors and Affiliations
Gordana Petrović-Oggiano, Vlasta Damjanov, Vesna Vučić, Mirjana Gurinović, Tamara Popović, Jasmina Debeljak Martačić, Marina Nikolić, Nemanja Avramović, Marija Glibetić
Keywords
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- EP ID EP155688
- DOI doi:10.5633/amm.2011.0201
- Views 75
- Downloads 0
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