Isolation and Antibiogram of Bacteria Isolated from Processed and Unprocessed Cow-Skin (Ponmo) in Ogbese Market
Journal Title: Journal of Advances in Microbiology - Year 2017, Vol 2, Issue 4
Abstract
The use of ponmo as major meat source to average Nigerians if processed under unhygienic condition might result in disease outbreak. Inadequate and under-utilization of food nutrients needed by human for normal body functions has resulted in malnutrition and outbreak of diseases. Fifty samples of cowhides comprising forty processed (ponmo) and ten unprocessed were sourced from Ogbese Market, Ondo State, Nigeria. The microbial analyses were carried out using serial dilution and pour plate methods. The 0.1ml of the diluents was aseptically plated on molten nutrient agar and incubated temperature. Pure cultures were obtained by repeated streaking on the appropriate microbiological media. Antibiotics sensitivity pattern on the bacterial isolates were carried out using commercial antibiotics. The highest microbial load from unprocessed Ponmo with fur was 3.5 x105 while the processed Ponmo was 1.5 x 105cfu/ml. Staphylococcus aureus, Streptococcus mitis, Salmonella typhimorium, Bacillus subtilis, Escherichia coli, Staphylococcus epidermidis, Shigella dysenteriae and Micrococcus leteus were isolated. Ciprofloxacin showed inhibitory potency on the entire isolates with Staphylococcus aureus showing high resistance to most of the antibiotics.
Authors and Affiliations
T. A. Olukitibi, F. C. Adetuyi, B. S. Adeleke, S. C. Abe
Keywords
Related Articles
- EP ID EP338132
- DOI 10.9734/JAMB/2017/32949
- Views 82
- Downloads 0
Bacteriological Quality Assessment of Bottled Water Brands Marketed in Kitale Town, Trans- Nzoia County, Kenya
Background: Consumption of bottled water is increasing rapidly in developing countries as it is generally perceived to be pure, clean and of good quality. This has led to the sale of different brands of bottled water in...
Antibiotic Susceptibility Profile of Bacterial Pathogens Isolated from Malabor Hostel Tap Water, Calabar- Nigeria
The antibiotic resistance and susceptibility profiles of some bacterial isolates including Listeria monocytogenes, Erwinia stewartii, Legionella pneumophilia, Carnobacterium gallinarum, Staphylococcus caseolyticus, Enter...
Isolation and Purification of an Antifungal Protein from Kiwi Fruits and Demonstration of Its Antifungal Activity
A single polypeptide low molecular weight 25 KDa thaumatin-like antifungal protein was purified from Hayward variety of kiwifruits. It was purified to apparent homogeneity involving saline extraction, (NH4)2SO4 precipita...
Lactic Acid Bacteria Profile of Fermenting Cucumber in 7% Brine Solution
Fermentation was used since ancient times as an easy method of vegetables’ preservation, which also maintains and/or improves the nutritional and sensory properties of vegetables. The aim of this study was to isolate, ch...
Investigation of Antibiotic Residues in Poultry Products in Meknes – Morocco
Antibiotics are used in poultry farms to enhance growth, feed efficiency and reduce diseases. However, their irrational and non-moderate using can cause serious problems for the consumer and the manufacturer. The aim of...