ИСПОЛЬЗОВАНИЕ СЕМЯН ЧИА В СОСТАВЕ ДИЕТАРНЫХ ПОЛУФАБРИКАТОВ МЯСНЫХ ПРОДУКТОВ
Journal Title: Modern scientific researches - Year 2018, Vol 1, Issue 5
Abstract
The article deals with the results of sensory analysis of semi-finished minced fish products with non-traditional raw materials (chia seeds) by the flavor profile method, and establishing their compliance with the hypothetical standard.
Authors and Affiliations
Наталья Голембовская
Keywords
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- EP ID EP632537
- DOI 10.30889/2523-4692.2018-05-01-002
- Views 76
- Downloads 0
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