Journal of Food Science and Technology: A Web of Science Based Bibliometric Analysis (2006 -2015)
Journal Title: SRELS Journal of Information Management - Year 2016, Vol 53, Issue 4
Abstract
Research articles published in the Journal of Food Science and Technology from 2006 to 2015 were analyzed to know the latest publication trend, citation details, most contributing institutions and contributing authors. 2376 articles were published during the period, initially with 100-150 articles per year to 488 and 891 during 2014 and 2015. Also, the number of references cited per article and average pages per article had increased to 35.01 references and 7.02 pages per article respectively during 2015. A steady increase in number of citations was observed for the articles published during the period 2010-2014 with the highest citation counts of 640 during 2015. The analysis of major contributing institutions showed that the Central Food Technology and Research Institute, Mysore was the leading institution.
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- EP ID EP502253
- DOI 10.17821/srels/2016/v53i4/86634
- Views 191
- Downloads 0
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