KOSHATAKYADI YAVAGU: A REVIEW

Journal Title: Journal of Pharmaceutical and Scientific Innovation - Year 2018, Vol 7, Issue 2

Abstract

Pathya Kalpana is explained in detail in Ayurveda and a lot of emphasis is given for it. Yavagu is one Pathya kalpana and Rice is the main ingredient in Yavagu that is rich in carbohydrate and has digestive property. Koshatakyadiyavagu is explained in classics in the context of Visha chikitsa and is indicated in Visha Vegantara condition. It is prepared by boiling 1 part of rice by adding 6 times of herbal decoction containing nineteen ingredients having vishahara property. It should be taken with honey or ghee to achieve better result. This yavagudelay the vishavega from entering the successive kalaand saves the life of the person.

Authors and Affiliations

Sunitha G, S. K Hafiz Hasan, Gazala Hussain

Keywords

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  • EP ID EP630805
  • DOI 10.7897/2277-4572.07279
  • Views 26
  • Downloads 0

How To Cite

Sunitha G, S. K Hafiz Hasan, Gazala Hussain (2018). KOSHATAKYADI YAVAGU: A REVIEW. Journal of Pharmaceutical and Scientific Innovation, 7(2), 37-40. https://europub.co.uk/articles/-A-630805