Kulinarny (i kulturowy) status ryby w Polsce. Między mięsem i nie-mięsem, między symbolem i obojętnością
Journal Title: Kultura Popularna - Year 2015, Vol 4, Issue 42
Abstract
Authors and Affiliations
Aleksandra Drzał-Sierocka
Aleksandra Drzał-Sierocka
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