Landscaping modifications and thermal implications in administrative district of Belem, Para, Brazil
Journal Title: Revista Verde de Agroecologia e Desenvolvimento Sustentável - Year 2018, Vol 13, Issue 3
Abstract
Landscaping modifications in land use and land cover may cause changes in the dynamics of ecosystems and in the local climate. Therefore, the aim was to verify if the land use and coverage pattern contribute to the existence and/or increasing of heat islands in the district of Mosqueiro-PA. Qualitative data were collected took place through non-formal interviews with residentes to know the ways of using and managing the properties. The quantitative data were obtained through thematic images of the island corresponding to the less rainy period of the region in the years of 2010, 2013 and 2015. The classification of land use and land cover in Mosqueiro island followed the unsupervised criterion. The surface temperature data (TS) were obtained by averages of spectral radiance values of thermal band of the Landsat satellites. The heat island determination considered the resultant of the temperature difference between the urban and forest area. In the period from 2010 to 2015, there was a reduction of 9.1% in forest area due to the increase in urban infrastructure and deforestation in the region, which is supported by the perception of sites residents. These modifications resulted in changes in TS, with an average increase of 5.15 °C, even though the occurrence of heat island in the urban space of the island was not detected. Accordingly, it is concluded that TS variations are entirely related to changes in land use and land cover classes on the island and that it tends to intensify without adequate environmental planning.
Authors and Affiliations
Tássia Toyoi Gomes Takashima-Oliveira, Paulo Eduardo da Silva Bezerra, Altem Nascimento Pontes, Ana Cláudia Cadeira Tavares-Martins
The agroecological café produced in the serrana region of Baturité, Ceará, Brazil
The coffee produced in the mountainous region of Maciço de Baturité is appreciated because its agroforestry, arabic and free of pesticides, characteristics that result in a more nutritious aliment. In this geographic spa...
Potassium fertilization in protected cultivation of sweet pepper under organic system
The vegetables grown in a shaded environment have been gaining more space in front of the open field planting system. Among the vegetables, it stands out the pepper, being among the ten most produced crops. The objective...
Effects of biostimulants application in cotton seeds.
The culture of cotton comes settling in Brazil as the more tecnificated, generating each year new technologies that help this growth, being the use of biostimulants one of them. Aiming to expand studies in the area, the...
Centesimal composition and sugar content of green pepper flour
The capsicum annuum L., is a vegetable of extreme economic importance in Brazil. Information on the nutritional composition of foods is a parameter that assists consumers during the choice of products. The objective of t...
Bioactivity of the aqueous extracts of chilli pepper and eucalyptus leaves on Zabrotes subfasciatus in fava beans
The plant extracts currently represent an important alternative in the control of insect pests. The objective of this paper was to analyze the effects of aqueous extracts of leaves of chilli pepper (Capsicum frutescens)...