LOCAL FOOD SYSTEMS AND THEIR IMPORTANCE FOR RURAL AREAS
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2017, Vol 0, Issue 5
Abstract
The aim of this study is to present the essence and role of local food systems in rural areas. The study has a review form and is based on secondary sources. Local food systems are an alternative to conventional systems of production, processing and distribution of food. For local food systems characteristic are short food supply chains, which enables the development of more cooperative forms of relationship between rural producers and consumers, who are looking for locally produced food with specific values of quality. The economic benefits of local food systems are manifested directly among others in increase farm income and indirectly they are visible their interaction with the whole local economy. Social benefits are manifested in social inclusion and the quality of life of local communities, while environmental benefits are a result of more sustainable and environmentally friendly farming practices. Thanks to the positive impact, the role of local food systems in revitalizing rural areas is increasingly appreciated.<br/><br/>
Authors and Affiliations
Renata Matysik-Pejas, Jerzy Cieślik, Anna Barecka, Elżbieta Sowula-Skrzyńska
Keywords
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- EP ID EP345498
- DOI 10.5604/01.3001.0010.6223
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