Location Based Query Processing For Providing Privacy to Exploit Service Similarity: A Survey
Journal Title: International Journal of Science and Research (IJSR) - Year 2015, Vol 4, Issue 2
Abstract
Location Based Application(LBA) provide location based services(LBS) by using queries called location based queries(LBQ). The result of these queries is based on location of mobile user. Privacy and Usability are two important issues of realization of location of user queries. Existing established system(s) developing a User Centric location based service architecture(local search application) where a user can observe the impact of inaccuracy on service accuracy before sending request of geo-coordinates to use in request. This article focuses on Location based services and how location based queries are solved using different methods.
Enhancing ICT in Education: Evaluating its Roles and Perceptions in Tertiary Institution
Information and Communication Technologies (ICTs) have widely gained acceptance over the years by students, lecturers and institutions, thus playing various roles in teaching and learning processes in tertiary institutio...
A Comparative Study of Autonomic Function Sensitivity Testing in Type 2 Diabetes
Autonomic neuropathy is the most common complication of diabetes. Various studies showed that cardiac autonomic neuropathy (CAN) in diabetes is strongly associated with microvascular complications. Cardiac autonomic neur...
Character Recognition with Minimum Edit Distance Method
Character Recognition with Minimum Edit Distance Method
Turbulent Natural Convection of Heat with Localized Heating and Cooling on Adjacent Vertical Walls in an Enclosure
In this work, we considered natural convection in a three dimensional rectangular enclosure in the form of a room with the heater placed on the floor and two windows each on the vertical adjacent walls .A fluid motion of...
Comparison of the Physicochemical Properties of Starch from Ginger (Zingiber officinale) and Maize (Zea mays)
Starches were extracted from ginger and maize, and thereafter characterized based on their physicochemical properties. The properties of starch from ginger were then compared with the starch from maize and the following...