Malay Traditional Eidul Fitr Food Practice: The Mechanisms of Adoption and Adaptation Processes
Journal Title: International Journal of Academic Research in Business and Social Sciences - Year 2018, Vol 8, Issue 17
Abstract
This research study identifies the approaches that support the process of adoption and adaptation of Malay traditional Eidul Fitr food practice. An interview was carried out in this research which involved 30 women consisted of grandmothers, mothers and daughters of one family with 20 years of age gap. Some insightful information on the practices with relatives and friends were collected. Recipe collection, cooking program and demonstration is identified as the approaches that support the process of adoption and adaptation of Malay traditional Eidul Fitr food practice.
Authors and Affiliations
Mohd Shazali Mohd Sharif, Mohd Salehuddin Mohd Zahari, Rosmaliza Muhammad, Noriza Ishak, Maria Mohd Salleh
Keywords
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- EP ID EP598927
- DOI 10.6007/IJARBSS/v8-i17/5224
- Views 54
- Downloads 0
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