MARINE FISHING OF UKRAINE IN THE XXI CENTURY: STATUS AND PROSPECTS
Journal Title: Водні біоресурси та аквакультура - Year 2017, Vol 1, Issue
Abstract
The article describes the current state of marine fisheries in Ukraine. In the Azov Sea in recent years, there has been an increase in the total catch of fish (2014 - 19.6 thousand tons, 2015 - 29.8 thousand tons, 2016 - 35.6 thousand tons) due to the high reserves of the Azov bulls And the preservation of significant stocks of massive pelagic fish (tulks, anchovies). In the Black Sea, the total catch of fish by Ukraine decreased by 13 times compared to the period before 2013 and for 2014- 2016. On the average has made 2,87 thousand tons a year. The Antarctic marine areas (CCAMLR zone of responsibility) remain the main and most promising zone for ocean fisheries in Ukraine, where Ukrainian fishing companies produce krill and toothfish. The objectively large resource potential for the development of national marine fisheries is preserved, which can be facilitated by the reform and targeted support of the state.
Authors and Affiliations
K. V Dem'yanenko, L. V. Izergin, O. A. Diripasko
Keywords
Related Articles
- EP ID EP441336
- DOI -
- Views 150
- Downloads 0
DETERMINATION OF OPTIMAL PLANTING DENSITY OF STURGEON (ACIPENSER RUTHENUS) JUVENILES IN THE FORMATION OF BREEDING STOCK
One of the most difficult elements in the technology of sturgeon cultivation at the Dnieper hatchery is the formation and further maintenance of sturgeon repair broodstock. In the article the data of own special research...
THE EFFECT OF THE TEMPERATURE OF REARING YOUNG FISH OF DIFFERENT SPECIES ON THE CONTENT OF ORGANOPHOSPHORUS HIGH-ENERGY COMPOUNDS IN THEIR TISSUES
Using the example of various types of fish: silver carp, grass carp and channel catfish, the effect of the temperature of growing young fish on the content of phosphorus compounds and calcium in their bodies was investig...
INFLUENCE OF BAKER’S YEAST ON THE ANTIOXIDANT PROTECTION SYSTEM OF RUSSIAN STURGEON (Acipenser gueldenstaedtii Brandt) FINGERLING
The paper presents the results of studies of the influence of baker’s yeast on the antioxidant protection system of the Russian sturgeon fingerling. The baker’s yeast, after being deactivated using low temperatures, was...
MARINE FISHING OF UKRAINE IN THE XXI CENTURY: STATUS AND PROSPECTS
The article describes the current state of marine fisheries in Ukraine. In the Azov Sea in recent years, there has been an increase in the total catch of fish (2014 - 19.6 thousand tons, 2015 - 29.8 thousand tons, 2016 -...
Sanitary aquaculture as an element of rational exploitation of small reservoirs
The article considers the possibilities of sanitary aquaculture application to small water reservoirs intended for drinking and technical water supply, irrigation recreation and fish farming which occupy 14.8% of the Ukr...