МАСЛО-БЕНЗОСТОЙКОСТЬ СТАБИЛИЗИРОВАННЫХ ПОЛИЭТИЛЕНОВ

Journal Title: World Science - Year 2018, Vol 2, Issue 2

Abstract

Polyolefin thermoplastic elastomers were obtained on the basis of ethylene-propylene elastomers and high-density polyethylene by the two methods in the first case, as a modifying agent used sulfur-containing compounds (altax, sulfur), and the second MAC. Thermoplastic elastomers of the series And was a combination of the original polymer components in the melt on the mill rolls at a temperature of 433 K at 4530 the gap between them is 0.2 mm. After melting of the crystalline thermoplastic is added to the ethylene copolymer problem by EPS and structuring agents. To achieve a good homogenization milling was carried out for 25 minutes. Formulation of the compositions had the following composition (wt.CH.): EPDM – 100; HDPE - 10 80; peroxide Dicumyl 1-2.

Authors and Affiliations

Карам Сефи Шыхалиев

Keywords

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  • EP ID EP410668
  • DOI -
  • Views 103
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How To Cite

Карам Сефи Шыхалиев (2018). МАСЛО-БЕНЗОСТОЙКОСТЬ СТАБИЛИЗИРОВАННЫХ ПОЛИЭТИЛЕНОВ. World Science, 2(2), 50-51. https://europub.co.uk/articles/-A-410668