Measurement of vertical water percolation through different soil textures of paddy field during rice growth season
Journal Title: International journal of Advanced Biological and Biomedical Research - Year 2014, Vol 2, Issue 5
Abstract
The water percolation loss beyond root zone in the soil is one of the important parameters to determine water requirement of rice plant. If the amount of water percolation rate into the soil is estimated more carefully, determination of water requirement will be evaluated better and designing for system of irrigation, drainage and related establishments will be more easily done. The purpose of this research is determination the amount of irrigation water losses via vertical percolation in the paddy soils in rice growth duration. This study was carried out in a randomized complete block design (RCBD) with three replications in different areas of Guilan province in 1999. Seven areas which were different in the surface soil texture especially on their clay content or other particle size distribution were selected. For determining of water losses as vertical percolation was used quick method. The soils were sampled contemporary and the effects of some soil physical parameters on vertical percolation were studied too. The soil textures were consisted of: Sandy Loam, Loam, Clay Loam, Silty Loam, Clay and Silty Clay Loam. The results have shown that some physical parameters such as bulk density and particle size distribution especially clay content and sand fractions can be significantly effective on the amount of vertically percolated water. The values of adjusted determination coefficient of linear and nonlinear regressions (adj. R2) for above variables on vertical percolation for bulk density, clay, and sand percentage were 0.32, 0.91 and 0.79 respectively. The mean comparison of vertical percolation showed four different classes of vertical percolation at the 5% level by DMRT: Class I- Very high vertical percolation with 0.73 cm.day-1 or higher, in extremely light soil textures with clay contents less than 8%. Class II- High vertical percolation with 0.54 cm.day-1 in light soil textures with 8 -16% clay content. Class III- Medium vertical percolation with 0.32 cm.day-1 in medium soil textures with 16 - 44% clay content. Class IV- low vertical percolation with 0.15 cm.day-1 in heavy soil textures with more than 44% clay content.
Authors and Affiliations
Teimour Razavipour| Members of scientific board, Rice Research Institute of Iran, Ali Reza Farrokh| Young Researchers Club, Rasht Branch, Islamic Azad University, Rasht, Iran
Investigation of Phytotoxicity and Stability of Residuals, Nicosulfuron and Rimsulfuran on Wheat Grown on Two Soil Types
Objective: This research was carried out as a greenhouse experiment in the form of a Completely Randomized Factorial Design (CRD) in three-run sequences. The research aimed at investigating the impacts of Nicosulfuron...
Effect of Corm Size and Plant Population Density on Corm Yield of Taro (Colocasia Esculenta L.)
Objective: Taro (Colocasia esculenta L. Schott) is a perennial root crop that belongs to Araceace family. It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is l...
Fatty acid and biodiesel characteristics Ethiopian Jatropha (Jatropha curcas L.) provenances
For determining the fatty acid characteristics and biodiesel quality of Ethiopian Jatropha provenances, the study was conducted in five regions namely Southern Nation Nationalities Peoples Regional State (SNNPRS), Amha...
Effects of Tarragon Powders’ Different Levels (Artemisia Dracunculus) on Performance and Carcasses ‘Characteristics male Broiler chickens
This study was designed to investigate the effects of different levels of Tarragon powder on performance and carcass’ characteristics of broiler chickens. 200 one-day-old Ross 308 male broiler chickens in a completel...
Evaluation of Crategus sp. spatial pattern in the Central Zagros Forest
Spatial pattern of trees can possibly indicate stand history, population dynamics, and species competition. This research was investigated in the Chahartagh forest reserve, Ardal region, chaharmehal and Bakhtiari Provi...