Meat yield and length-weight relationship of freshwater crayfish (Pontastacus leptodactylus (Eschscholtz, 1823)) population in nine different inland water resources in Turkey
Journal Title: Acta Natura et Scientia - Year 2020, Vol 1, Issue 1
Abstract
In this research, length-weight relationships and meat yields of freshwater crayfish (Pontastacus leptodactylus) were investigated in Apolyont Lake, İznik Lake, Manyas Lake, Terkos Lake, Küçükçekmece Lake, Sera Lake, Çıldır Lake, Ulugöl Lake and Eğirdir Lake between July and September 2010. For this purpose, 698 individuals were sampled from nine different inland water resources in Turkey. a total of 62 individuals (34♀♀-28♂♂) from Apolyont Lake, 103 individuals (45♀♀-58♂♂) from İznik Lake, 129 individuals (85♀♀- 44♂♂) from Manyas Lake, 156 individuals (89♀♀-67♂♂) from Terkos Lake and 63 individuals (41♀♀-22♂♂) from Küçükçekmece Lake, 44 individuals (24♀♀-20♂♂) from Sera Lake, 34 individuals (13♀♀-21♂♂) from Çıldır Lake, 59 individuals (16♀♀-43♂♂) from Ulugöl Lake, and 48 individuals (25♀♀-23♂♂) from Eğirdir Lake were sampled during the field studies. For female individuals, the highest mean values for both carapace length and total weight were found in Manyas Lake as 52.34 mm, 34.16 g, respectively. For male individuals, the highest values for carapace length was found in Çıldır Lake as 61.34 mm, and the highest values for total weight was found in Apolyont Lake as 43.25 g. The results of the regression analyses indicated that allometric growth was found for both male and female individuals caught from Çıldır Lake, Sera Lake, Ulugöl Lake, and Eğirdir Lake. In addition, negative allometric growth was found for both male and female individuals caught from Manyas Lake, Terkos Lake and Küçükçekmece Lake, while positive allometric growth was found for male individuals caught from Apolyont Lake and İznik Lake and with regard to the carapace length-total weight relationship. For female specimens, the highest value for total meat yield was found in İznik Lake (19.76%) and the highest value for abdominal meat yield was found in Apolyont Lake (16.08%). Moreover, the highest values for both total meat yield and abdomen meat yield of male specimens were found in Sera Lake as 20.43% and 14.28%, respectively.
Authors and Affiliations
Selçuk Berber, Süleyman Akhan, Yusuf Bektaş & Gökhan Kalaycı
Determination of Protein and Fat Amounts in Dried Apple and Pear Chips
Nowadays, it is known that many vegetables and fruits can be obtained longer-lasting products with drying methods. Therefore, dried fruits are offered for consumption in Turkey. In the present study, it was investigated...
Seafood Consumption Preferences of University Student and Factors Affecting Preferences: The Case of Mersin University
The aim of this study was to determine the preferences of students attending Mersin University's Çiftlikköy and Yenişehir campuses for seafood consumption preference and to what extent these preferences are related to de...
First Report of Albinism in Turkish Crayfish Pontastacus leptodactylus (Eschscholtz, 1823) (Crustacea, Decapoda, Astacidae)
A female albino crayfish Pontastacus leptodactylus (Eschscholtz, 1823) was captured from Atikhisar Reservoir in Çanakkale, Turkey on July 18, 2020. The albino crayfish is lacked melanin that is normally found on normal c...
The Effect of Different Ground Materials on the Survival Rate of Tubifex tubifex (Müller, 1774) under Light/Dark Photoperiod Conditions and Mineral Matter Composition
In this study, two experimental studies were conducted with Tubifex tubifex, which was adapted to laboratory conditions after being collected from nature. In the first experiment, the effect of some ground materials that...
The Maximum Length Record of the White Seabream (Diplodus sargus Linnaeus, 1758) for the Aegean Sea
A single specimen of Diplodus sargus with 40.5 cm in total length and 1000.00 g in total weight was caught off İbrice Bight (Saros Bay) with handline by a commercial fisherman on 25 June 2018. The mentioned sizes are the...