МЕНЕДЖМЕНТ ЯКОСТІ ТА БЕЗПЕКИ ХАРЧОВИХ ПРОДУКТІВ – ОСНОВА КОНКУРЕНТОСПРОМОЖНОСТІ ПІДПРИЄМСТВ ГРОМАДСЬКОГО ХАРЧУВАННЯ
Journal Title: Экономика и финансы - Year 2018, Vol 4, Issue 4
Abstract
У статті обґрунтовано необхідність системного менеджменту якості та безпеки харчових продуктів, наведено аналіз існуючих умов для розробки і використання таких систем на вітчизняних підприємствах. Проаналізовані основні проблеми, що заважають їх упровадженню, та шляхи розв’язання цих проблем
Authors and Affiliations
О. В. Орленко, І. О. Носова
Keywords
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