Mercury and Lead Contamination Study of Drinking Water in Ahvaz ,Iran

Journal Title: International Journal of Farming and Allied Sciences - Year 2013, Vol 2, Issue 19

Abstract

Heavy metal contamination of water could occur anywhere at resources, course of distribution or consumption place. Precise knowledge on amount and type of water pollutants especially heavy metal are essential to protect the environment, and public health. Heavy metal owning long biological half-life and their excessive amount in the body are a life treating hazard. Some trace elements of heavy metals constitute in nature. Entry of heavy metals into water supplies from various ways, cause side effect such as poisoning hazards, cancer. This survey aimed to evaluate concentration of heavy metal (Lead, Cadmium, and Hg) in drinking tap water of Ahvaz city by atomic absorption spectroscopy methods. A descriptive – analytical and cross-sectional study was conducted for determination of Lead, Cadmium and Mercury as heavy metals in 100 samples of six geographical regions from 48 sites in three consequent months in spring 2013. Samples prepared with concentrated nitric acids then Concentration of Pb and Cd determined by electro thermal methods and Hg concentration evaluated using cold vapor technique. Result shows that concentrations of Cd in drinking water (about 0.0012 mg/L) are below standard limits of World Health Organization (WHO). Unlike Cd, concentration of Pb crossed WHO standard limits among all samples. Mean concentration of Pb was 0.02 mg/L where highest amount recorded in western regions. Approximately 33% of samples show high concentration of Hg in camper to national standards of 0.006 mg/L. Mean concentration of Hg was 0.0047 mg/L. Lowest and highest value reported in eastern and north east of Ahvaz, respectively. We found similar concentration of Pb through all regains. However, mean concentration of Hg and Cd varied from site to site. Our study showed concentration of selected heavy metal (Pb and Hg) in drinking water of Ahvaz is higher than standards levels. We recommend further studies to determine the sources and cause of the pollution.

Authors and Affiliations

Ali Albaji, parisa ziarati, Roohollah Shiralipour

Keywords

Related Articles

Physiological disorders of four radish (Raphanus sativus L. var. sativus) cultivars storage roots grown in controlled cabinets under varying temperatures and irrigation levels

Topsi, Famox F1, Corox F1, and Altox F1 radish cultivars grown in controlled 20 and 12oC cabinets and they subjected to 0, 33, 66, and 100% depletion of peat moss available water capacity (AWC) to determine cracking, p...

Effect of Harvest Time on some Qualitative and Quantitative Characteristics of Hayward Kiwifruit in the West of Gilan, Iran

Harvest time can affect the quality characteristics of kiwi fruit. To get the best harvest time, this experiment in randomized complete block design, with three replications and five treatments were performed in the We...

Analysis of leaf performances of 16 droughted and irrigated barley (Hordeum vulgare) genotypes

16 Barley (Hordeum vulgare) genotypes, namely G30, G54, G65, G74, G77, G83, G94, G98, G116, G119, G126, G127, G142, G144, G154 and G169, were subjected to adequate irrigation during their growing season and to drought...

Rapid non-destuctive methods for leaf size estimations of 16 droughted and irrigated barley (Hordeum vulgare) genotypes

16 Barley (Hordeum vulgare) genotypes, namely G30, G54, G65, G74, G77, G83, G94, G98, G116, G119, G126, G127, G142, G144, G154 and G169, were subjected to adequate irrigation during their growing season and to drought...

German chamomile yield at the different sowing date in intercropping with saffron

This study was conducted to examine the effect of sowing date on growth properties and yield of German chamomile in mixed culture of it with saffron (2011-2012 years) in a four years old saffron farm located in central...

Download PDF file
  • EP ID EP32391
  • DOI -
  • Views 325
  • Downloads 0

How To Cite

Ali Albaji, parisa ziarati, Roohollah Shiralipour (2013). Mercury and Lead Contamination Study of Drinking Water in Ahvaz ,Iran. International Journal of Farming and Allied Sciences, 2(19), -. https://europub.co.uk/articles/-A-32391