METHOD OF ENERGY EFFICIENCY DETERMINATION OF THE PRODUCTION OF ANIMAL PRODUCTION
Journal Title: Енергетика і автоматика - Year 2018, Vol 0, Issue 6
Abstract
The cultivation of pig products involves the use of a complex of engineering and technical facilities, ensuring the technological process of feeding, feeding and servicing animals, as well as the costs of human labor. Economic efficiency of production of pig products is characterized by a system of natural and cost indicators. But at the present stage of carrying out of the technical and economic analysis of agricultural technologies, equipment and machines in the conditions of high inflation, it is not expedient to determine the cost indicators due to prices. To reach the optimal energy output for production, you need to associate energy costs with the end product. For the analysis of energy efficiency of livestock production, a methodology for calculating energy efficiency is proposed.
Authors and Affiliations
А. І. Чміль, Ю. О. Олійник, В. В. Сагайдак
Keywords
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