Methodological Approaches to Designing Integrated Systems of Management of Food Service Enterprises
Journal Title: Проблеми економіки - Year 2016, Vol 2016, Issue 1
Abstract
The article presents materials of studying the processes of designing functions and structures of management of food service enterprises by criteria of composition of the enterprise objectives, their participation in the integration process of production, sales and organization of consumption of food products and services. There have been defined a qualimetric estimation of parameters for enterprises of different size by types of tasks — manufacture of products, marketing activities, customer service, personnel management, etc. Balance schemes of the production and economic system of enterprises regarding cost components and output of food products and services have been developed. The integrated approaches to designing management systems of food service enterprises on the basis of coordination of parameters of the target, linear, functional and resource subsystems have been proposed.
Authors and Affiliations
Leonid Yatsun
Keywords
Related Articles
- EP ID EP154134
- DOI -
- Views 78
- Downloads 0
Approaches to Accounting Policy when Displaying Information on Intangible Assets
The purpose of this work is a critical evaluation and systematization of information on intangible assets when they are displayed on the dictate of accounting policies in accordance with the laws of Ukraine, with a view...
A System Model of Increasing the Investment Potential of Technologically Unrelated Sectors
The article presents a theoretical substantiation and the progress of practical application of the method for evaluating lagged effects of increasing the investment potential of interaction between industries in meso-lev...
Methodological Bases of Assessment of Enterprise Value
In article methodological bases of estimation of cost of the enterprise are investigated. Subjects and objects of an estimation, principles and the estimation purposes are analyzed. Kinds of cost which are defined in dom...
Investing in Human Capital as a Factor of Improving Labour Productivity
The aim of the article is theoretical justification of the role of investment in human capital and its impact on productivity and the development of measures for consistent formation of human capital as a prerequisite fo...
Problems and strategic priorities of development of rural (green)tourism in Ukraine: the regional aspect
The article proves prospectiveness of development of rural green tourism in Ukraine on the basis of its significance for socio-economic development of regions; based on the analysis it reveals and classifies problems of...