METHODS OF QUALITY IMPROVEMENT IN SERVICE MANAGEMENT

Journal Title: ISB-INMA TEH AGRICULTURAL AND MECHANICAL ENGINEERING - Year 2017, Vol 0, Issue 1

Abstract

According to ISO 9001:2015, the improvement of service quality is determined by measurement. Unlike quality building, which refers to the measures adopted to ensure the quality level of services, improvement means increasing their quality level. As far as services are concerned, their quality assessment is carried out both in the delivery process and after. Customer's satisfaction regarding the purchased service can be determined by comparing the perception of the service received with their expectations.

Authors and Affiliations

Petruta Mihai, D. Dumitriu, Oana Vladut, Iulian Claudiu Dutu

Keywords

Related Articles

IMPACT OF HUMAN ACTIVITIES ON NATURAL COMPONENTS FROM PERIMETER OF PROTECTED AREAS

Moto: "The world of protected areas is the most important inheritance we can leave to future generations: ensuring and continuing access to nature, to the material and spiritual values that it holds (...). A world lackin...

CONSIDERATIONS REGARDING THE IMPACT OF HEAVY METALS FROM SOIL ACCUMULATED IN FRUITS AND VEGETABLES, ON THE HUMAN HEALTH

This paper presents considerations regarding the accumulation of heavy metals from soil in fruits and vegetables and the assessment of the impact of contamination produced by their consumption on human health. There are...

OPTIMIZTION OF MICROWAVE ASSISTED EXTRACTION OF PHYTOCOMPOENTS FROM HELIANTHUS TUBEROSUS AND APIUM GRAVEOLENS

Microwave-assisted extraction (MAE) is widely employed in the analysis and the extraction of active compounds from plants. Helianthus tuberosus L. and Apium graveolens var. secalinumis are very important species for popu...

CONSIDERATIONS REGARDING THE UTILIZATION OF MACHINES DESIGNED TO SHRED FOREST RESIDUES FOR BIOMASS PROCESSING

This paper presents aspects regarding the construction and functioning of various types of technical equipment for shredding forest residues, used for grinding raw material in order to obtain pellets / agripellets, briqu...

UNIVERSAL SYSTEM TO MANUFACTURE BRIQUETTES FROM BIOMASS OBTAINED FROM MIXT VEGETAL WASTES - BIOBRIC

In this paperwork are presented information's regarding equipment's that manufacture briquettes and pellets form a wide range of agriculture or wood wastes. Here is presented a study that anises the most representative t...

Download PDF file
  • EP ID EP460226
  • DOI -
  • Views 127
  • Downloads 0

How To Cite

Petruta Mihai, D. Dumitriu, Oana Vladut, Iulian Claudiu Dutu (2017). METHODS OF QUALITY IMPROVEMENT IN SERVICE MANAGEMENT. ISB-INMA TEH AGRICULTURAL AND MECHANICAL ENGINEERING, 0(1), 447-452. https://europub.co.uk/articles/-A-460226