MICROBIAL PREPARATIONS IN AGRICULTURE CULTURAL TECHNOLOGIES AS A REGULATING FACTOR FOR THE ACTIVITY OF THE DENITRIFICATION PROCESS
Journal Title: Сільськогосподарська мікробіологія - Year 2019, Vol 29, Issue
Abstract
Objective. To determine the features of potential N2O emission from the rhizospheric soil of plants under different crop fertilization systems. Methods. Field experiment, gas chromatographic methods. Results. In the field stationary experiment on leached chornozem during crop rotation in potato, spring barley, peas and winter wheat, it was shown that potential N2O losses from the rhizospheric soil of plants depend on fertilizing systems and microbial preparations. The losses of nitrogen gaseous compounds are proportional to the standards of the applied mineral nitrogen fertilizers. High N2O emission rates are observed in the first year of cattle manure application and during its after-effect. Emission of nitrous oxide also increases with organo-mineral fertilization. The use of microbial preparations in crop cultivation technologies: Biogran for potatoes, Mikrogumin for spring barley, Rhizogumin for peas, Polimiksobakteryn for winter wheat under the application of mineral fertilizers, contributes to a significant limitation of nitrogen gas losses. This is due to the increase of the absorption coefficients of the active substance from the fertilizers by bacterization-initiated plants and, consequently, the decrease in mineral nitrogen compounds in the rhizospheric soil. When growing potatoes by an organic agrarian background (40 t/ha of manure), the significant effect of Biogran on the course of the biological denitrification process has not been established, which can be explained by the formation of an intense pool of microorganisms under the use of manure, and the levelling of pre-sowing bacterization due to this effect. Conclusion. The use of microbial preparations for inoculation of agricultural seeds helps to reduce the emission of nitrous oxide from rhizospheric soil of plants under their cultivation by mineral agrarian backgrounds, which is important both economically and environmentally.
Authors and Affiliations
V Volkohon, A Moskalenko, S Dimova, K Volkohon, O Pyrih
Keywords
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- EP ID EP647820
- DOI 10.35868/1997-3004.29.3-11
- Views 114
- Downloads 0
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MICROBIAL PREPARATIONS IN AGRICULTURE CULTURAL TECHNOLOGIES AS A REGULATING FACTOR FOR THE ACTIVITY OF THE DENITRIFICATION PROCESS
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