MICROBIOLOGICAL BIOLOGICAL PRODUCTS FOR LEGUMES
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 9
Abstract
Recently, many scientific studies have focused on the study of biological nitrogen fixation. Many biological products for legumes have been obtained on the basis of symbiotic nitrogen-fixing microorganisms. Scientific experiments in this field have shown that nitrogen-fixation microorganisms serve to increase the productivity of legumes and enrich soils with biological nitrogen. Nodule bacteria of the genus Rhizobium in symbiosis with legumes absorb nitrogen from the atmosphere and provide the plant with the necessary amounts of biological nitrogen. As a result of this process, the growth of vegetative mass in plants increases by its length, the weight of the grain mass increases, and as a result, their products are considered biologically pure products.
Authors and Affiliations
Umarov B. R.
Keywords
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- EP ID EP748010
- DOI 10.5281/zenodo.13773113
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