Microbiological Quality of Retail Meats
Journal Title: Journal of Veterinary Medical Research - Year 2017, Vol 24, Issue 2
Abstract
A total of 220 random meat samples of different animal species were collected from 50 carcasses consisting 10 carcasses from each of beef, buffalo, camel, sheep and goat, as well20 frozen beef samples. Each carcass represented by four cut samples from neck, shoulder, abdomen and thigh. All samples were collected from random retail and butchers’ shops ofBeni-Suef governorate to assess their microbiological status and compare the levels of contamination among animal species and carcass cuts. This study showed and compared the means of counts (CFU/g) of total aerobicbacteria (mesophilic count and psychrophilic count), coliforms,fecal coliforms,Escherichia coli,Staphylococcusaureus in each of beef, buffalo, camel, sheep and goat carcasses and imported frozen beef as well. Beside the incidence of E.coli, Salmonellaspp, and coagulase positive Staphylococcus aureus. The obtained results clarified that the examined beef, buffalo and mutton samples were more contaminated than those of other kinds of meat. The results were discussed from the hygienic point of view and compared with the national and international standards to assess their reliability for consumption.
Authors and Affiliations
Khalalfalla F. A. , Fatma H. M. Ali, Saif-Alnasr M. M.
Keywords
Related Articles
- EP ID EP658373
- DOI -
- Views 204
- Downloads 0
Subcutaneous pharmacokinetic interaction of tulathromycin With flunixin meglumine in goats
The pharmacokinetic aspects of tulathromycin(2.5 mg/kg) administered alone and in combination with flunixin meglumine (2.2 mg/kg) after a single subcutaneous (SC) administration, werestudied in clinically healthy goats....
Chemical and bacteriological evaluation of some crustaceans
Forty samples of crustaceans, 20 shrimp (local, imported, peeled and nonpeeled) and 20 local chilled samples were collected from Beni-Suef markets. Samples were evaluated by physiochemical deteriorative criteria (pH, TVB...
Organochlorine residues in fishes collected from different water sources in El-Fayoum Governorate
A total of 120 fish samples were collected from different water sources in El Fayoum Governorate, (Bahr El Banat agricultural drainage, different fish farms and Al Rayaan Lake). and represented by Clarias gariepinus from...
Multiplex PCR for simultaneous detection of 3 major fish pathogens incriminated in bacterial septicemic syndrome
Fish with bacterial septicemic syndrome (BSS) exhibit very similar clinical signs regardless of the etiological agents. Members of Aeromonas, Pseudomonas, Vibrio, Edwardsiella, Streptococcus and Lactococcus species are c...
Prevalence of brucellosis in buffaloes and its control measures
Brucellosis is considered an economically important highly contagious and zoonotic bacterial disease of water buffaloes. Control of brucellosis in buffaloes is very important for public health. The efficacy of control pr...