Microbiological risks in beef production
Journal Title: «Таврійський науковий вісник» - Year 2017, Vol 97, Issue
Abstract
Hazard analysis during the slaughter of research animals in slaughter houses of Zaria breeding farm has allowed identifying critical control points. Risk assessment of microbiological safety of air, water and washings from the working surface of the tables, instruments of slaughter showed a satisfactory sanitary - hygienic condition of these facilities before slaughter. After the slaughter of young bulls, washings results of these objects showed sharp deviation from the standard indicators in the sanitary condition. Total bacterial contamination has almost tripled.
Authors and Affiliations
І. О. Ряполова
Keywords
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