Microbiological risks in beef production

Journal Title: «Таврійський науковий вісник» - Year 2017, Vol 97, Issue

Abstract

Hazard analysis during the slaughter of research animals in slaughter houses of Zaria breeding farm has allowed identifying critical control points. Risk assessment of microbiological safety of air, water and washings from the working surface of the tables, instruments of slaughter showed a satisfactory sanitary - hygienic condition of these facilities before slaughter. After the slaughter of young bulls, washings results of these objects showed sharp deviation from the standard indicators in the sanitary condition. Total bacterial contamination has almost tripled.

Authors and Affiliations

І. О. Ряполова

Keywords

Related Articles

Peculiarities of manifestation of breeding traits in dairy cattle of different breeds

The article assesses the level of development of breeding traits in dairy cattle and correlation between them. It identifies some differences in their manifestation in animals of different dairy breeds according to avera...

Management irrigation on the basis of ecological requirements

For realization of conceptual bases of exact agriculture on reclamative earths, in particular more exact calculation of the modes of irrigation with adaptation of their parameters to the terms of the concrete field, by m...

Innovative directions of development of irrigated land amelioration under the conditions of the Southern Steppe of Ukraine

The article provides the results of research on organization and management of innovative development of irrigated land amelioration under the conditions of the Southern Steppe of Ukraine. It shows that scientific ground...

Analysis and classification of characteristics of rice varietal composition using Statistica IP

The article demonstrates the results of analysis and classification of quantitative and qualitative indicators of rice varieties Premium, Ukraine–96, Viscount using the Statistica software, which is intended for statisti...

Evaluation of economic and ecological feasibility of implementation of anaerobic and photoaerobic biotechnologies for the poultry

The potential of combined system of poultry wastes utilization involving stages of anaerobic conversion and microalgae culturing is discussed. Described hypothetical system provides the most complete utilization and gene...

Download PDF file
  • EP ID EP441137
  • DOI -
  • Views 84
  • Downloads 0

How To Cite

І. О. Ряполова (2017). Microbiological risks in beef production. «Таврійський науковий вісник», 97(), 173-178. https://europub.co.uk/articles/-A-441137