Microbiological Sources and Nutritional Value of Single Cell Protein (SCP)
Journal Title: Nutrition and Food Processing - Year 2019, Vol 2, Issue 2
Abstract
Working to achieve food security through the development of a food protein food renewable able to meet the daily dietary needs of protein and the production of food safe and healthy and healthy value added because of its production on the media (substrates) cheap and technological requirements available locally. It is a single-cell protein in addition to finding new and radical solutions to the problem of environmental pollution resulting from the dumping of large quantities of incidental substances, which cause a great deal of pollution and the destruction of useful microorganisms and useful and imbalance in the environmental balance, so it is possible to use microorganisms (bacteria, yeasts, fungi, algae) in the production of biomass It can be used to feed both humans and animals.
Authors and Affiliations
Adnan W. H. Al-Mudhafr
Keywords
Related Articles
- EP ID EP661153
- DOI 10.31579/2637-8914/013.
- Views 54
- Downloads 0
Body Fatty Acids, Nutrition, and Health: Is Skewness of Distributions a Mediator of Correlations?
Fatty acids are important in nutrition and health. Previously, we reported that the concentration range per se may explain positive and negative correlations between percentages of fatty acids. We now present additional...
Effect of Salting Process on Fish Quality
Salting is one of the oldest techniques known to man for the preservation and increasing of shelf life of fish, and was in use long before other processes such as smoking, drying, canning, marinating, etc. The present st...
Açaí: An Ally For Human Health?
Nutrition is one of the oldest sciences that aims to study the interactions between food, nutrients and human health. This fact can be checked from the famous citation of Hippocrates, considered the father of the modern...
Complementary Feeding In A Latin America Country (Colombia): Practices By Pediatricians And Residents Of Pediatrics Versus Espghan Guidelines 2017
Background: Complementary feeding supplements nutritional requirements, fosters the child’s growth and development, and helps to insure the future health of the child. Given its impact, it is important to be aware of the...
Kenaf (Hibiscus cannabinus L., Malvaceae) Research and Development Advances in Bangladesh
Kenaf [1] originated in India and Africa the plant is best grown in tropics and to some extent in sub-tropics. In Bangladesh, Kenaf is now a promising new fibre crop. Around 0.08-0.09million tons of kenaf produced in the...