Micronutrient deficiency, a novel nutritional risk factor for insulin resistance and Syndrom X

Journal Title: Archive of Food and Nutritional Science - Year 2018, Vol 2, Issue 1

Abstract

Emerging evidence indicates that micronutrient deficiency could play a significant role in the pathogenesis and progression of many chronic diseases including diabetes mellitus, hypertension, obesity, dyslipidemia, hyperuricemia, kidney disease, cancer, anemia and other cardio-metabolic and neurodegenerative diseases through the induction of Insulin resistance (IR). However, there are still gaps in our scientific knowledge regarding the links between micronutrient deficiencies, IR, and cardio metabolic disorders. This review provides current information on recent advances and a global perspective regarding the relationship between micronutrient deficiency, IR, and cardio metabolic disorders. Empirical evidence indicates that deficiencies in either micronutrients associated with insulin activity (such as Chromium, manganese, magnesium, and iron) or antioxidant enzyme cofactors (such as vitamin A, copper, zinc, and manganese) could impact several physiological processes leading to a cascade of metabolic and biochemical derangements such as B-cell apoptosis, loss of islet cell mass, defective tyrosine kinase activity, oxidative stress, pancreatic β-cell dysfunction, reduction in lean body mass, defective insulin signaling mechanism, elevated protein kinase C activity, and excess intracellular calcium. Collaboratively, these states of metabolic malfunctioning are associated with IR, which triggers the onset of many cardio metabolic diseases. Undoubtedly, the prevention of micronutrient deficiency may indeed ameliorate the incidence of IR and cardio-metabolic disorders in those at risk and in the general population.

Authors and Affiliations

CE Ekpenyong

Keywords

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  • EP ID EP538027
  • DOI 10.29328/journal.afns.1001013
  • Views 75
  • Downloads 0

How To Cite

CE Ekpenyong (2018). Micronutrient deficiency, a novel nutritional risk factor for insulin resistance and Syndrom X. Archive of Food and Nutritional Science, 2(1), 16-30. https://europub.co.uk/articles/-A-538027