Microorganisms indicators the coliforms group in salmon sashimis marketed in the city of Mossoró, Rio Grande do Norte
Journal Title: Revista Verde de Agroecologia e Desenvolvimento Sustentável - Year 2017, Vol 0, Issue 0
Abstract
The fish has been highlighted in national mart, beyond to receive new presentation forms, as is the case with sashimi. This has generated concern about high susceptibility to microbial contamination observed in the product. Based on this, the objective was to investigate microorganisms of the coliforms group in salmon sashimis, commercialized in the city of Mossoró, Rio Grande do Norte. Therefore, sashimi was corrected in specialized and non-specialized establishments in oriental food, obtaining twelve samples. The analyses consisted in the determination of microorganism of coliforms group and Escherichia coli confirmation. The obtained results showed contamination by thermotolerant coliforms above permitted by legislation, as well as the presence of E. coli in some samples, being this a probable indicative of fecal contamination during processing of salmon sashimi.
Authors and Affiliations
Bárbara Camila Firmino Freire, Karoline Mikaelle de Paiva Soares, Paulo de Tarso de Paula Santiago Filho, Elisandra Cibely Cabral de Melo, Lara Barbosa de Souza
Keywords
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- EP ID EP278397
- DOI 10.18378/rvads.v12i4.4835
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