MIKROORGANISME LOKAL DALAM PENGOMPOSAN PADA MUTULOBAK VAR. GREENBOW YANG DIPANEN BERBEDA
Journal Title: Paspalum : Jurnal Ilmiah Pertanian - Year 2016, Vol 4, Issue 1
Abstract
The use of local microorganisms in the composting process will influence the final outcome compost or different according to the dominant species of microorganisms contained in the local microorganisms. This indirectly will respond differently to the growth and quality of radish tubers produced. Formulation of the problem of the research is as follows: How is the interaction between the use types of microorganisms locally in the process of composting organic material and harvesting time in the cultivation of rapeseed for the quality of radish, what type of microorganisms local and harvest time how many days after planting gives the crop rapeseed best. The research was conducted in the greenhouse of the Faculty of Agriculture, Winaya Mukti University. Experimental approach using experimental design factorial randomized block design consists of the first factor of compost a wide treatment with different local microorganisms, consists of five levels, and the second factor of different harvesting time which consists of four levels that are repeated twice. The results showed local Microorganisms snails on composting give significantly different results on the length and weight of tuber tubers radish Var. Greenbow, while the quality of radish tubers obtained from harvesting time at the age of 53 HST.
Authors and Affiliations
Linlin Parlinah, Odang Hidayat
Keywords
Related Articles
- EP ID EP603624
- DOI 10.35138/paspalum.v4i1.22
- Views 142
- Downloads 0
PENGUJIAN EFEKTIVITAS WAKTU PEMANGKASAN BUNGA JANTAN TERHADAP PENINGKATAN KOMPONEN HASIL DAN HASIL JAGUNG MANIS (Zea may L)
The research was conducted in experimental garden of Faculty of Agriculture Unwim which has a place to stay 850 mdpl. This study aims to determine the effective timing of male pruning to increase yield components and swe...
PERUBAHAN BENTUK DAN UKURAN BENIH DUA KULTIVAR KEDELAI (Glycine max (L.) Merr.) DI JATINANGOR DAN CIKAJANG
The variation of the seed size in each species and individuals might be from of difference species adaptation for a difference environment. This difference may also arise from the constraints of limited formation of see...
PENGARUH WAKTU PENYIMPANAN BENIH DAN KONSENTRASI LARUTAN ASAM SULFAT TERHADAP VIABILITAS DAN VIGOR BENIH JARAK (Jatropha curcas Linn) DI PERSEMAIAN
The purpose of the research study the viability and vigor of plants in the nursery and look for the optimum concentration of H2SO4 solution at each storage duration that gives the distance of the highest seed viability i...
PENGARUH BERBAGAI TAKARAN PUPUK KANDANG DOMBA TERHADAP PERTUMBUHAN TANAMAN PEGAGAN (Centela asiatica L)
The purpose of this study was to determine the effect of various doses of sheep manure on crop growth gotu kola (Centela asiatica L). This experiment was conducted in October 2014 - February 2015 at the Experimental Facu...
PENGARUH KARAKTER KEWIRAUSAHAAN TERHADAP KEMAMPUAN USAHA DI SEKTOR HORTIKULTURA PROVINSI JAWA BARAT
Most of Indonesia's population depend on agriculture. Agriculture is the basis for growth in the countryside. Horticultural company is a company form of business or legal entity that is engaged in the cultivation or bree...