Model of Transition to Organic Production of Field Vegetables
Journal Title: Бізнес Інформ - Year 2014, Vol 5, Issue 0
Abstract
The article considers the state and prospects of the process of ecologisation of agricultural production and market of organic products in Ukraine. It describes a multi-stage line of transition from traditional to organic system of production. It considers the process of formation of costs in organic production of field vegetables. It provides a list of requirements to the system of organic crop production. It shows efficiency of organic vegetable-growing when compared with inorganic on the basis of practical foreign studies. It analyses alternative variants of introduction of stages of production of organic field tomatoes. It offers a model in the form of a tree of objectives for justifying an optimal transition of domestic agrarian enterprises to organic field vegetable-growing, which allows a farmer to make an optimal managerial decision. It shows schemes that ensure highest profit, low costs, big crop and high profitability of production of organic field tomatoes in Ukraine.
Authors and Affiliations
Iuliia Amelina
Keywords
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