Model Pengendalian Faktor Risiko Stunting pada Anak Usia di Bawah Tiga Tahun
Journal Title: Kesmas: National Public Health Journal - Year 2015, Vol 9, Issue 3
Abstract
Stunting is a nutritional problem, proved by the evidence of nutritional status monitoring at Banyumas District in 2012, the prevalence of stunting was 28.37% and the highest prevalence 41.6% at Kedungbanteng Primary Health Care. This study aimed to analyze risk factors related to child, maternal, and environmental factors toward stunting among children under three year old in 2013 in order to develop the control model. This study used case control design, the population was all children aged of six to 36 months at Kedungbanteng Primary Health Care, Banyumas District. Sample was 50 stunting children, while the control sample was 50 normal children. Sampling technique was taken from seven villages with the highest stunting number, meanwhile the control was normal children living closest to the case with similar age. Data was collected through interview and measurement. Data analysis was conducted in univariate, bivariate (chi-square test), and multivariate analyze (multiple logistic regression test). The results found that characteristics of stunting children under three years old were often suffering infectious diseases (66%), having body length record < 48 centimeter (66%), bad records of breastfeeding and comlementary feeding (66%), and record of low birth weight (8%).Stunting risk factors in this study were infectious disease, health services, immunization, maternal knowledge, family income, family food availability, and environmental sanitation. The most dominating factor was infectious disease. The stunting control model through enhancement of family empowerment related to infectious disease prevention, utilization yard as a family nutrition source and environmental sanitation repair.
Authors and Affiliations
Erna Kusumawati, Setiyowati Rahardjo, Hesti Permata Sari
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