MODELING THE CEREAL DRYER USING GEOTHERMAL WATER AS HEATING AGENT BYAPPLYINGARTIFICIAL INTELLIGENCE AS AN AUTOMATIC GUIDANCE WAY
Journal Title: Natural Resources and Sustainable Development - Year 2013, Vol 3, Issue 1
Abstract
This work has in view to model the guidance process of drying the cereals from the dryers using thermal water as a heating agent and appealing to the utilisation of guidance systems which use artificial intelligence through Fuzzy controllers. The temperature of the air and the thermal flow have been measured when they got out of the dryer in order to obtain information related to the cereal drying time, their humidity and the quality of the dried cereals. The experimental measurements have been done on an industrial dryer at SC Nutrientul Palota in September 2013, a dryer meant for cereal drying. The exit temperature when coming out of the dryer is 4500 seconds at drying system without adjustment and 2400 seconds at drying system with fuzzy adjustment. From comparing the experimental data with the simula
Authors and Affiliations
Carmen Violeta Iancu, Mariana Popovici
Keywords
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- EP ID EP272195
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