Modeling the results of forming professional competences using the STATISTICA 6.0 Environment
Journal Title: Бюллетень науки и практики - Year 2018, Vol 4, Issue 11
Abstract
The article offers the analysis of the level of professional competences formation using STATISTICA 6.0 software package. The obtained results allow us to determine how the professional competences interact within the studied disciplines, which in its turn allows us to determine the level of mastering the discipline.
Authors and Affiliations
I. Eryemina, T. Makuseva
The strategic management in the agricultural sector of Uzbekistan: essence and prospects
The article revealed the essence of the strategy of management of the agricultural sector, investigated the existing problems. The factors influencing the development of the management strategy and evaluating the effecti...
Влияние структурированной воды и АЛЬПАМА-АГРО на всхожесть семян пшеницы и дальнейшее развитие проростков
В последнее время развитие биологической науки требует углубления фундаментальных знаний о биоинформационных механизмах, обеспечивающих функциональную целостность организма и его адекватное взаимодействие с окружающей ср...
Kuzova Gora hill and the village of Kusovikha (Pushkinskie Gory district of the Pskov region) as a probable medieval stronghold
The field expedition of the creative association Nasledie explored the area of the former village Kuzovikha in the Pskov region. Different types of historical, ethnographical, geographical sources were analyzed and compa...
Внешняя торговля сельскохозяйственной продукцией и продуктами питания Республики Беларусь
В статье рассмотрены основные закономерности внешней торговли Республики Беларусь сельскохозяйственной продукцией и продуктами питания за период 2014-2016 гг. Для проведения анализа использовались методы сравнительного а...
CarbonCure Technologies
The article discusses the development of the innovative technology of the Canadian company CarbonCure Technologies, which allows producing concrete from crystallized carbon dioxide, its advantages and disadvantages, as w...