MODELING THE TEMPERATURE DEPENDENCE OF DYNAMIC VISCOSITY FOR RAPESEED OIL
Journal Title: Journal of Science And Arts - Year 2011, Vol 14, Issue 1
Abstract
In this article we calculated dynamic viscosity for a number of vegetable oils (crude rapeseed oil, degummed rapessed oil, rapeseed oil dry, rapeseed oil bleached and rapeseed oil refined) at temperatures from 313K to 363K. The some empirical relations that describe the temperature dependence of dynamic viscosity were fitted to the experimental data and the correlation constants for the best fit are presented.
Authors and Affiliations
STANCIU IOANA
Keywords
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