MODELING THE TEMPERATURE DEPENDENCE OF DYNAMIC VISCOSITY FOR RAPESEED OIL

Journal Title: Journal of Science And Arts - Year 2011, Vol 14, Issue 1

Abstract

In this article we calculated dynamic viscosity for a number of vegetable oils (crude rapeseed oil, degummed rapessed oil, rapeseed oil dry, rapeseed oil bleached and rapeseed oil refined) at temperatures from 313K to 363K. The some empirical relations that describe the temperature dependence of dynamic viscosity were fitted to the experimental data and the correlation constants for the best fit are presented.

Authors and Affiliations

STANCIU IOANA

Keywords

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  • EP ID EP85314
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How To Cite

STANCIU IOANA (2011). MODELING THE TEMPERATURE DEPENDENCE OF DYNAMIC VISCOSITY FOR RAPESEED OIL. Journal of Science And Arts, 14(1), 55-58. https://europub.co.uk/articles/-A-85314