MULTIDIMENSIONAL ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES OF DIETARY BISCUITS
Journal Title: Colloquium Biometricum; Colloquium Biometricum (Online) - Year 2016, Vol 46, Issue
Abstract
In the paper multivariate statistical techniques in combined analysis of measurements of physicochemical properties of dietary biscuits made according to different recipes have been applied. Relationships between two groups of traits have been considered. Based on clusters and discriminant analysis, components used in biscuits responsible for similarity of final products or in a good way classifying them have been regarded.
Authors and Affiliations
Zofia Hanusz, Kamila Klimek, Elżbieta Kusińska, Joanna Grzegorczyk
Keywords
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