Mycotoxins, a Major Challenge in Global Food Security
Journal Title: Journal of Nutrition and Food Security - Year 2018, Vol 3, Issue 1
Abstract
in the present global environment, mycotoxicosis and contamination of human and animal foods with mycotoxins are still unavoidable especially in developing countries such as Iran. Therefore, this is a crucial responsibility for health authorities to train the public and design strategies that allow us to cope with this burden of mycotoxins in order to improve peoples’ food security.
Authors and Affiliations
Abbas Ali jafari
Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil
Background: Staphylococcus aureus, Salmonella enterica, Escherichia Coli (E. Coli) and Listeria monocytogenes are considered as important foodborne pathogens. Pistachia atlantica sub sp. Kurdica, called wild pistachio, h...
The Effect of Eight-Week Combined Exercise Training Program with Sweet Almond Supplementation on Plasma Levels of Leptin and Orexin in Overweight Women
Background: The purpose of this study was to investigate the effect of an eight-week combined exercise training program with sweet almond supplementation on plasma levels of leptin and orexin in overweight women. Methods...
The Role of National Sectors in Food and Nutrition Security: The Experience of the Islamic Republic of Iran
Background: Solving the problem of food and nutrition security requires the integration of various sectors of the society. Determining the role of each sector in promoting people’s health has presented intersectoral coll...
Food Insecurity Status in Heart Failure Patients in Iranian Population
Background: We were conducted this study to assess the prevalence of food insecurity in heart failure patients households and the relationship between food security and some variables in this households. Methods: In this...
The Relationship between Nutrients Pattern and Hypercholesterolemia
Background: The prevalence of hypercholesterolemia is increasing globally. It is associated with a significant risk of developing type 2 diabetes mellitus and cardiovascular diseases. The aim of the current study was to...