NANOTECHNOLOGIES AND NANOMATERIALS IN FOOD INDUSTRY
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 1
Abstract
This article is devoted to the emergence and development of nanotechnologies, to their use in the food industry, and to the effect of nanoparticles on biological objects. Problems of human health and environmental protection are considered in the context of development of nanotechnologies and nanomaterials.
Authors and Affiliations
А. І. Габ, М. М. Калакура, Н. Ф. Кущевська, В. В. Малишев
Keywords
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