Dynamics of bacterial community in the gut of Cornu aspersum

Journal Title: Journal of BioScience and Biotechnology - Year 2015, Vol 4, Issue 3

Abstract

 The dynamics of the bacterial community in the intestinal tract of Cornu aspersum was investigated during different states of its life cycle. Two approaches were applied – culture and non-culture. The non-culture approach was performed by ARDRA of 16S rDNA using two of the six tested endonucleases. Data were analyzed by hierarchical cluster analysis. The restriction of 16S rDNA samples from the snail of different physiological states with endonucleases HinfI and Csp6I resulted in generation of different profiles depending on the snail states. By the culture approach we found that the total number of cultivable bacteria, representatives of Enterobacteriaceae, lactic acid bacteria, amylolitic and cellulolytic bacteria were the most abundant in active state of the snails. Cellulolytic bacteria were not detected in juveniles of C. aspersum. Escherichia coli, Clostridium perfringens as well as bacteria from the genus Salmonella, Shigella and Pseudomonas were not detected. Bacteria of the genus Aeromonas were found in juveniles of C. aspersum, after that their number decrease and were not found in hibernating snails. On the base of the two applied approaches this study shows that the bacterial flora in the intestinal tract of C. aspersum is affected by the seasonal and environmental variations and undergoes quantitative and qualitative changes during the different states of the life cycle. The snails harbor in their gut intestinal bacteria, which possess biochemical potentiality to degrade the plant components.

Authors and Affiliations

ZDRAVKA KOLEVA, YOANA KIZHEVA, SAVA TISHKOV, IVAYLO DEDOV, EKATERINA KIROVA, PETYA STEFANOVA, PENKA MONCHEVA

Keywords

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  • EP ID EP148763
  • DOI -
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How To Cite

ZDRAVKA KOLEVA, YOANA KIZHEVA, SAVA TISHKOV, IVAYLO DEDOV, EKATERINA KIROVA, PETYA STEFANOVA, PENKA MONCHEVA (2015).  Dynamics of bacterial community in the gut of Cornu aspersum. Journal of BioScience and Biotechnology, 4(3), 263-269. https://europub.co.uk/articles/-A-148763