REGIONAL DIFFERENCES IN DEVELOPMENT OF ORGANIC FARMING IN POLAND

Journal Title: Journal of Agribusiness and Rural Development - Year 2015, Vol 1, Issue 35

Abstract

  The aim of the study was to assess the degree of development of organic farming in the regions NUTS 1, applying the environmental, social and economic functions. Based on bibliographic and survey data, were constructed indicators of develop ment of those functions in the NUTS regions. It was found that the most developed organic farming was the most developed in north-west region, and the region north. Least developed organic farming was observed in the north-western and northern regions, while the least developed one in the southern region. Signifi cant differences existed in the area of the state of various functions realised by organic farming in the regions in focus.

Authors and Affiliations

Stanisław Szarek, Teresa Nowogródzka

Keywords

Related Articles

 FACTORS CONTRIBUTION TO THE ADOPTION OF PRODUCTION TECHNOLOGIES BY POTATO GROWERS IN NORTHWEST BANGLADESH

 The present study was undertaken to determine the factors which contribute to the adoption of potato production technologies by the growers. The adoption of potato production technologies by the growers was measure...

 PLACE OF AGRI-FOOD SECTOR IN THE ECONOMY OF POLISH REGIONS

 This article attempts to assess the signifi cance of agri-food sector in the national economy in Poland at the national and regional level concerning its production potential (labour, capital and investments) as we...

 TRENDS IN CONSUMPTION PATTERNS IN EUROPEAN UNION COUNTRIES TOWARDS SUSTAINABLE DEVELOPMENT

 The aim of the article was to identify changes in consumption occurring in the last decade in Poland and other European Union countries in terms of sustainable development and sustainable production and consumption...

 SOCIALLY RESPONSIBLE MARKET PRACTICES OF COMPANIES IN THE AREA OF THE RELATIONSHIP WITH CONSUMERS

 The most important stakeholder of any organization is the consumer. Today’s consumers are socially and ecologically aware and are increasingly guided by ethical criteria. Pro-social activity of companies, changes i...

ZRÓWNOWAŻONE OPAKOWANIE JAKO CZYNNIK PROCESU PODEJMOWANIA DECYZJI ZAKUPOWYCH Z PERSPEKTYWY POLSKICH I FRANCUSKICH MŁODYCH KONSUMENTÓW

  Istotną rolę w promowaniu idei zrównoważonego rozwoju odgrywa to, jak sami konsumenci postrzegają i rozumieją tę koncepcję. Dlatego w artykule przedstawiono wyniki badań ankietowych dotyczących wiedzy konsumentów...

Download PDF file
  • EP ID EP122311
  • DOI 10.17306/JARD.2015.14
  • Views 58
  • Downloads 0

How To Cite

Stanisław Szarek, Teresa Nowogródzka (2015).  REGIONAL DIFFERENCES IN DEVELOPMENT OF ORGANIC FARMING IN POLAND. Journal of Agribusiness and Rural Development, 1(35), 125-135. https://europub.co.uk/articles/-A-122311