NEW APPROACHES TO INTERNAL CONTROL OF MEASURING ENTERPRISE EXPENDITURE

Abstract

Operation of meat processing enterprises in a competitive environment and an enhanced regime of resource conservation necessitates the establishment of a cost management system. A special place in this system is internal control, which is an important element of the functioning of the centers of responsibility of the meat processing enterprise and the source of necessary, objective and timely information for making managerial decisions. Existing approaches to the formation of a system for internal control of costs of meat processing enterprises require rethinking control not so much as a means of minimizing costs, but as a cost management tool. Therefore, the question of clarifying the content of the concepts of "responsibility" and "accountability" of the subjects of internal control costs, as an integral part of it, are of interest to theory and practice. It is proposed to consider the concept of "responsibility" and "accountability" in the context of the concept of "accountability", which fits the other specific content of these terms, combining responsibility, accountability and responsibilities for internal control of costs. The basis for the formation of managerial accountability is the clear division of duties and powers, which, at the same time, prevents the risk of avoiding the implementation of control procedures. Such an approach is most appropriate in the formation of a system of managerial accountability of subjects of internal control and its integration into the management system costs of centers of responsibility meat processing enterprise. A new perception of the concepts of "responsibility" and "reporting" of internal control of costs will ensure personalization of responsibility for the level of deviation of costs from established indicators and the adoption of necessary management decisions.

Authors and Affiliations

T. M. Mishchenko

Keywords

Related Articles

ANALYSIS ACTIVITIES OF DAIRY MARKET ENTERPRISES

The problems and challenges of the dairy sector enterprises can’t be solved without their deep study and understanding. The existing market tools optimization, search for new markets, evaluation of problems and trends –...

ACHIEVEMENT OF ACCOUNTING AND TAXATION IN THE HISTORICAL RETROSPECTIVE (devoted to the 120th anniversary of the foundation of the National University of Life and Environmental Sciences of Ukraine)

The preconditions of the formation and historical aspects of the development of the accounting and taxation Department of NULES of Ukraine are considered, the main directions of its activity, which have become crucial in...

СІЛЬСЬКОГОСПОДАРСЬКА ДІЯЛЬНІСТЬ ДОМОГОСПОДАРСТВ УКРАЇНИ: СТАН І ПЕРСПЕКТИВИ

Проаналізовано стан сільських домогосподарств в умовах економічних та фінансових викликів, наведено результати їхнього господарювання, адже економіка працює завдяки домогосподарствам і заради домогосподарств. Відзначено...

МЕТОДИЧНІ ЗАСАДИ ВИЗНАЧЕННЯ БІОЕНЕРГЕТИЧНОГО ПОТЕНЦІАЛУ СІЛЬСЬКОГОСПОДАРСЬКИХ ПІДПРИЄМСТВ

Висвітлено проблематику економічних процесів на теренах України, пов’язаних із заміщенням традиційних енергоресурсів альтернативними рослинного походження на прикладі первинних відходів виробництва соняшнику. Наведено ме...

RISKS AS A KEY OBJECT OF ADMINISTRATIVE ACTIVITIES OF AGRICULTURAL ENTERPRISES

The article is devoted to the study of the economic category "risk" as the key object of management activities of agrarian enterprises. The conceptual of the terminology of the chosen topic is thoroughly analyzed. The au...

Download PDF file
  • EP ID EP445965
  • DOI -
  • Views 104
  • Downloads 0

How To Cite

T. M. Mishchenko (2018). NEW APPROACHES TO INTERNAL CONTROL OF MEASURING ENTERPRISE EXPENDITURE. Науковий вісник Національного університету біоресурсів і природокористування України. Серія : Економіка, аграрний менеджмент, бізнес, 2(290), -. https://europub.co.uk/articles/-A-445965