NEW CONCEPTS OF DEVELOPMENT AND IMPROVEMENT OF MODERN METHODS OF FOOD PRODUCTS STORAGE: SOCIO-HUMANITARIAN AND ETHICAL COMPONENTS
Journal Title: Економічна стратегія і перспективи розвитку сфери торгівлі та послуг - Year 2017, Vol 1, Issue
Abstract
In the paper we consider the problems of the formation of social, humanitarian and ethical component as an important indicator of socio-cultural development and knowledge of cultural identity. The development and analysis of new approaches to the storage and sale of food products in the context of corporate social responsibility are analyzed. It is proved that social responsibility of business leads to an increase in life quality and socio-economic development of the country as a whole. World experience shows social responsibility under-vault level to increase quality of life and socio-economic development in general. The main advantage of the implementation of corporate social responsibility is to minimize negative development of the enterprise, solve social and environmental problems both at local and global levels. Formation and development of national model of corporate social responsibility will harmonize the goal of social policy and business objective of Ukrainian business environment companies. The support from provided, imitating the experience of successful practices of collective social responsibility of international and domestic companies a partnership of the government and business will become a powerful resource for the development of corporate social responsibility to the environment, the community, society, socially vulnerable strata of the population, and hence in the resource of sustainable development of enterprises with the production and sale of food products.
Authors and Affiliations
Андрій Міносян, Любов Юрченко, Олексій Варипаєв, Владислав Лаврук
Keywords
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- EP ID EP193619
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