NEW MESORHIZOBIUM SP. 1 STRAIN AND ITS INFLUENCE ON THE STRUCTURAL PARAMETERS OF YIELD OF CHICKPEA OF VARIETY SKARB
Journal Title: Сільськогосподарська мікробіологія - Year 2018, Vol 27, Issue
Abstract
The analytical selection of rhizobial bacteria of chickpea was carried out in order to create an effective legume-rhizobial symbiosis. A new strain of rhizobia has been isolated from the nodules of chickpea of Skarb variety, which, according to its cultural and physiological characteristics, is classified as Mesorhizobium. The influence of pre-sowing bacterization of seeds by Mesorhizobium sp. 1 strain on the structural parameters of yield was studied. It has been shown that the bacterization of chickpea seeds with the new strain provides an increase in the productivity of culture by 47 % under cultivation on the soil with the active local population of rhizobia
Authors and Affiliations
O Lohosha, Yu Vorobei, I Romanova, T Usmanova
Keywords
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