NEW TECHNOLOGIES AND FOOD ALLERGY

Journal Title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ - Year 2019, Vol 1, Issue 6

Abstract

The article deals with the effects on cross-contamination of allergens, and the control of allergens through processing and the established sequence of the production process. Legislation on the classification of allergens.

Authors and Affiliations

Діана Лемпа

Keywords

Related Articles

THE HYPOTHESIS OF THE ORIGIN OF THE UKRAINIAN ETHNIC GROUP IN THE WRITINGS OF YURIY FIGURNY, STEPAN MAKARCHUK AND VASILY BALUSHKO

The views of three Ukrainian researchers, ethnologists on the problem of the ethnogenesis of the Slavs are highlighted, their basic differences in the interpretation of the origin of this ethnos are determined, the commo...

THEORETICAL FOUNDATIONS OF SOCIAL-PEDAGOGICAL SUPPORT OF CHILDREN OF FORCED DISPLACED PERSONS AT THE PLACE OF RESIDENCE

The article analyzes various scientific approaches to the understanding of social and pedagogical support, defines the concept of “social-pedagogical support for children from families of forced migrants in the place of...

WAYS TO SOLVE THE PROBLEM OF REGULATING THE ACIDITY OF PROCESS LIQUIDS

The article discusses modern methods of regulating the pH of process fluids and the problems encountered. To solve the problems of the stability of the process of acidification and alkalization, an installation based on...

LEGAL-PSYCHOLOGICAL PRINCIPLES OF PREVENTION OF ADMINISTRATIVE OFFENSE AGAINST CHILDREN

The article is devoted to consideration of the issue of legal and psychological principles of prevention of administrative offenses committed by children. Basic models of prevention of juvenile administrative offenses ar...

PROBLEMS OF RESPONSIBILITY FOR HARM CAUSED BY VACCINES

The article researches the issues of responsibility for harm caused by vaccines. The question of voluntary vaccination as well as legal consequences of vaccine refusal have been thoroughly studied. The law-enforcement pr...

Download PDF file
  • EP ID EP662215
  • DOI 10.36074/2617-7064.06.00.010
  • Views 154
  • Downloads 0

How To Cite

Діана Лемпа (2019). NEW TECHNOLOGIES AND FOOD ALLERGY. ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ, 1(6), 41-43. https://europub.co.uk/articles/-A-662215