Nutrient-water interaction in citrus: recent developments

Journal Title: Agricultural Advances - Year 2013, Vol 2, Issue 8

Abstract

Water along with fertilizer use efficiency and commercial citriculture grow in tandem for global trade and tariff. Optimising water and fertilizer requirement through micro-irrigation and fertigation constitute an important component of nutrient -water interaction in citrus. Our past studies involving four treatments, viz., 4 L h-1 dripper (pressure compensating, 4 plant-1), microjet 300˚ (Rayjet, 2 plant-1), microjet 180˚ (Ejet, 2 plant-1), and basin (ring) irrigation on a Vertic Ustochrept soil showed significantly (P< 0.05) higher fruit yield (48.23-58.93 kg tree-1) with micro-irrigation systems over basin irrigation (32.30 kg tree-1) with corresponding water use efficiency of 0.194-0.238 t ha-1 cm-1. While long term fertigation studies showed that irrigation at 20 % depletion of available water content and fertilizer treatment of 500 g N + 140 g P + 70 g K tree-1 year-1 (against conventional optimum fertilizer dose of 600 g N + 200 g P + 100 g K tree-1 year-1) proved to be an optimum irrigation and fertilizer requirement, respectively, with corresponding reduction in water and fertilizer requirement by 40-50% and 30-40%. Combined application of these two treatments produced significantly higher magnitude of fruit yield m-3 of canopy (tree efficiency) in addition to higher leaf nutrient composition and fruit quality indices. With the more addition of sensor- based irrigation and automised variable rate application technique coupled with multiple channel delivery systems, the water- and nutrient -use efficiency will play more pivotal role in commercial citriculture, in the wake of escalating cost of both the commodities.

Authors and Affiliations

P. S. Shirgure*| National Research Centre for Citrus, Nagpur, Maharashtra 440 010, India., A. K. Srivastava| National Research Centre for Citrus, Nagpur, Maharashtra 440 010, India.

Keywords

Related Articles

Variations of inferior phrenic and coeliac arteries

The coeliac artery isventral visceral branch of the abdominal aorta and it supplies supracolicorgans. It divides into three branches namely the left gastric, the commonhepatic & the splenic arteries. Vascular variation...

Effect of nanoprosil-1 (lus-1) in combination with vermicompost for production of pseudomonas fluorescens inoculants on

The purpose of this study was to determine capability of bacteria Pseudomonas fluorescence survival on nanoprosil-1, vermicompost, rock phosphate, bentonite and three formulations of them and also, their effect on yield,...

Freezing stress effects on antioxidant enzyme activities, ion leakage and lipid peroxidation of olive (Olea Europaea L.

Changes in freezing injury percentage, malonaldehyde (MDA; as indicator of lipid peroxidation), antioxidant enzymes activity and proline content were monitored in the leaves of olive cvs. Fishomi and Roughani under dif...

The effect of applied nanozeolite and some plant residues on organic carbon changes in density and soluble fractions - i

The present paper studies organic carbon changes in diffrent fractions in a soil treated with different levels of nanozeolite, alfalfa and wheat residue and incubated for 90 days. The results showed that the amounts of...

Comparative molecular characterization of three Diplozoon species from fishes of Kashmir Valley

Present study reports the results of molecular analysis of the internal transcribed spacer (ITS) of ribosomal DNA of 3 Monogenean species using polymerase chain reaction (PCR), nucleotide sequencing and construction of p...

Download PDF file
  • EP ID EP522
  • DOI 10.14196/aa.v2i8.893
  • Views 453
  • Downloads 22

How To Cite

P. S. Shirgure*, A. K. Srivastava (2013). Nutrient-water interaction in citrus: recent developments. Agricultural Advances, 2(8), 224-236. https://europub.co.uk/articles/-A-522