Nutritional Assessment and Molecular Identification of Microorganisms from Akhuni/Axone: A Soybean Based Fermented Food of Nagaland, India
Journal Title: JOURNAL OF ADVANCES IN BIOLOGY - Year 2018, Vol 11, Issue 0
Abstract
Soybean based fermented foods are known to be highly nutritive, not just because it contains high protein content but also due to presence of polyphenols. Various microorganisms involved during the fermentation process have proven to play active role in the enhancement of the nutritional value as well as increase in phytochemicals in the product. Akhuni/Axone is a popular soybean product of Nagaland, India. It forms an integral part of the diet and is used as a condiment during preparation of various dishes in the Naga kitchen. This study describes the nutritional value, the antioxidant activity and the presence of polyphenols of Akhuni/Axone, which increase significantly in composition between the soybean seeds and the fermented product. The molecular identification of the microorganisms present in Akhuni/Axone product is also reported in this paper.
Authors and Affiliations
Chitta Ranjan Deb, Bendangnaro Jamir
Keywords
Related Articles
- EP ID EP654564
- DOI 10.24297/jab.v11i1.7118
- Views 175
- Downloads 0
Ganoderma lucidum: A Novel Study for Inhibiting Protease Virulence Weapon of Multiple Drug Resistant and Extended Spectrum Beta-Lactamase Pseudomonas aeruginosa Clinical Isolate
Purpose: This study aimed to inhibit protease enzyme which considered one of the most virulence factors produced by multidrug resistant Pseudomonas aeruginosa clinical isolate using Gandoderma lucidium extract. Methodolo...
Positive Effects of Six Months Training Program on Inflammatory Mediators in Young Soccer Players
Despite the worldwide popularity of football, there is still insufficient data on the effects of the training process on the immune system, followed via serum values of cytokines measured during or following constant exe...
Comparison of Real time PCR with traditional tools for diagnosis of Trichomonas vaginalis in patient with vaginal discharge at Kut city, Iraq
Trichomoniasis is a sexually transmitted disease (STD) and most common form of STD which is caused by Trichomonas vaginalis. This is a descriptive analytical study. Vaginal swabs were collected from sixty female patients...
Neopterin-inhibitor of dihydrofolate reductase and hypothetical action in the human body
Concentration of neopterin in the organism increases during many diseases and therefore it is used as a marker to assess the severity of these disease, applied treatment severity, oxidative stress and the cellular immune...
Exposure Dose of Bacteria and Fungi in a Public Primary School in Beni Suef, Upper Egypt
Potential health risk due to the exposure of bacteria and fungi is mainly related to the concentration of respirable airborne bacteria and fungi in indoor environments. Schools buildings represent an important category o...