Nutritional assessment of mutants of Calocybe indica produced by protoplast mutagenesis
Journal Title: Journal of Applied and Natural Science - Year 2015, Vol 7, Issue 2
Abstract
Mushrooms are rich source of protein, minerals and antioxidants. Nutritive value of mushrooms differs not only among genus but also among species. Nutritional content of mushrooms are being constantly reported. In present study, emphasis is laid on effect of mutational study on nutritional parameters of mushroom. A total of seven mutants of Calocybe indica obtained through physical and chemical mutagenic treatment were subjected to nutritional evaluation. Five mutants (CMU-5, CMN-9, CMN-11, CMN-2 and CMB-4) indicated higher protein content while ash content was also found more for all the mutants except CMN-9. Tocopherol content was also higher for all the mutants except CMN-3. β-carotene was more from 2 mutants, CMU-2 and CMN-9. Lycopene content was better in CMU-2, CMN-9, CME-2 and CMB-4 while ascorbic acid content for CMU-2 and CMN-3 was better than that of the parent. Fat content was found to be significantly low only in mutant CMN-9 (1.24g/100g). CMN-9, mutant obtained through NTG treatment, was found better than the parent, Ci-3, not only in protein content but also in amount of vitamin A, C and E. It is indicated from the study that mutagenesis which leads to genotypic variation has effect on biochemical aspects as well. Therefore, various genetic manipulations can be exploited for nutritional enhancement aspects which need to be emphasized keeping in view the need of food quality in today’s scenario.
Authors and Affiliations
Jatinder Kaur, Harpreet S. Sodhi, Ravinder K. Jaiswal, Shammi Kapoor
Keywords
Related Articles
- EP ID EP283570
- DOI 10.31018/jans.v7i2.667
- Views 73
- Downloads 0
Smothering effect of different crops on weed Malva neglecta Wallr.
Field study was conducted at experimental farm of Punjab Agricultural University ,Ludhiana (India) during rabi seasons of 2004-05 and 2005-06. The experiment was laid out in randomized block design with fourteen treatmen...
Weed control in soybean (Glycine max L.) through resource management strategies and its influence on yield and nutrient uptake
A field experiment was conducted during kharif season of 2011 at Research Farm, Sher-e-Kashmir University of Agricultural Sciences and Technology, Chatha, Jammu to evaluate the effect of weed management prac-tices on yie...
Genotypic correlation and path coefficient analysis for yield and yield contributing traits in released varieties of barley (Hordeum vulgare L.) under partially reclaimed saline sodic soil
This research sought to determine the correlations between grain yield and its contributing traits and to measure the direct and indirect effects on grain yield in barley. Sixty four released varieties were grown under p...
Dimensional stability and strength properties of wood plastic composites produced from sawdust of Cordia alliodora (Ruiz and Pav.)
This study evaluates the effects of densities and mixing ratio on the physical and mechanical properties of wood plastic composites boards at mixing ratio of 1:1 to 1:1.4 and nominal densities of 700kg/mm3 and 800kg/mm3....
Qualitative ultrastructural changes and morphometry of deccani sheep spermatozoa preserved with egg yolk citrate extender
The present investigation was aimed to study the sequential changes in the sperm cell deterioration dur-ing liquid storage of Deccani sheep breed semen from dilution to 48 h of storage along with its seminal characteris-...