Nutritional Knowledge and Cultural Food Beliefs on Dietary Practices of Pregnant Women
Journal Title: International Journal of Home Economics, Hospitality and Allied Research - Year 2023, Vol 2, Issue 2
Abstract
The paper assessed the nutritional knowledge and cultural food beliefs on dietary practices of pregnant women in Epe Local Government Area, Lagos State, Nigeria. A descriptive research design was adopted for this study. The population of the study consisted of all registered pregnant women in seven (7) antenatal clinics in Epe Local Government Area of Lagos State. A sample size of 270 was drawn using proportionate sampling technique. The collected data were analyzed using frequency, percentage, and the Chi-square test of association. The significance level was set at p < 0.05. The results showed a statistically significant relationship between knowledge of nutrition and dietary practices, χ2 (2) = 78.201, p<0.05. However, there was no statistically significant relationship between cultural food beliefs and dietary practices, χ2 (1) = 1.151, p>0.05. The finding also showed that cultural food beliefs do not influence the dietary practices of pregnant women. The study recommends that the government and health agencies should continuously train health workers on nutritional issues, particularly on how to enhance the nutritional knowledge of expectant pregnant women prior to conception. This will help potential mothers improve their dietary practices.
Authors and Affiliations
Raffy O. Jembi, Abimbola A. Emmanuel, Abdurazaq T. Ibraheem
Keywords
Related Articles
- EP ID EP726104
- DOI 10.57012/ijhhr.v2n2.012
- Views 13
- Downloads 0
Consumer Education as Means of Overcoming Consumer Challenges in Obio/Akpor Local Government Area of Rivers State, Nigeria
This study investigated consumer education as a means of overcoming consumer challenges in the Obio/Akpor Local Government Area. The study used a survey research design. The population for this study comprised all the ho...
Coping Strategies Families Can Adopt to Manage Challenges of Climate Change in Adamawa State, Nigeria
Climate change is one of the most critical environmental challenges confronting human existence in the 21st century. This study investigated the coping strategies that families can adopt to manage challenges of climate c...
Self-Motivation and Study Ethics as Predictors of Undergraduate Students’ Academic Achievement in a Nigerian University
The aim of the study was to examine self-motivation and study ethics as predictors of academic achievement among undergraduates in a Nigerian University. The study employed the correlation research design in the quantita...
Assessment of Food Quality, Perceived Value, and Brand Image as Determinants of Brand Switching among Dinners in Food Service Establishments in Umuahia Metropolis, Abia State, Nigeria
This study sought to assess food quality, perceived value, and brand image as determinants of brand switching in food service establishments in Umuahia metropolis Abia State, Nigeria. It was a descriptive survey research...
Production of Cooking Gas through Electrochemical Decomposition of Organic Matter
In recent decades, the use of electrochemistry has increased exponentially. Electrochemistry has demonstrated their effectiveness in the cleaning of manufactured effluents and the decomposition of complex hydrological co...