Nutritional Risk Assessment of Eleven Minerals and Trace Elements: Prevalence of Inadequate and Excessive Intakes from the Second French Total Diet Study
Journal Title: European Journal of Nutrition & Food Safety - Year 2015, Vol 5, Issue 4
Abstract
Aims: Adequate coverage of nutrient requirements is a real health concern and surveillance of the nutritional status of a population is a key element for public policies. This study aimed at providing a reliable nutritional risk assessment of the French population based on prevalences of inadequate and excessive intakes of eleven minerals and trace elements. Methodology: Intakes from foods (dietary supplements excluded) were estimated by combining composition data from the second national Total Diet Study (TDS2/2007-2009) and consumption data from the Individual and National Study on Food Consumption. Results were compared with those from other TDSs. Results: Sodium intakes exceeded World Health Organization (WHO) guidance values, respectively for 74% of adults, and for 76% of children. For calcium and magnesium, the prevalence of inadequate intakes in adults and children ranged from approximately 50 to 70% to over 80% in teenagers. Prevalences of inadequacy were 13% in adults and 18% in children for selenium, and 40% in children and 74% in 16-17 year-old girls for iron. Conclusion: These substantial risks of inadequate intakes should be considered in the light of nutritional status biomarkers. Furthermore, effort to reduce excessive intakes of sodium in the French population should be maintained.
Authors and Affiliations
Esther Kalonji, Véronique Sirot, Laurent Noel, Thierry Guerin, Irène Margaritis, Jean-Charles Leblanc
Identification and Quantification of Phenolic Compounds and Bioactive Properties of Sorghum-cowpea-based Food Subjected to an In vitro Digestion Model
This work identified and quantified some phenolics compound in sorghum-cowpea porridge after subjection to in vitro digestion. Flours, porridge and digested porridge were analysed for total phenolics, total flavonoids, A...
Use of Nanomaterials in the Detection of Food Contaminants
Food safety plays an important role in public health and thus to society as a whole. Food borne illness associated with toxins, pathogens or other food contaminants poses a serious health threat all over the world. Food...
Chronic Consumption of Sweeteners Increases Carbonylated Protein Production in Lymphocytes from Mouse Lymphoid Organs
Background: The prevalence of overweight, obesity and diabetes mellitus has increased in Mexico, therefore, sucralose and stevia are being used as alternative non-caloric sweeteners to reduce energy intake. Moreover, poo...
Health Risks Associated with Freshwater Fish Consumption
Aims: To determine the prevalence and density of the larval digenean trematode Paracoenogonimus ovatus in fish muscle tissue. To determine larval survival under selected thermal conditions. Place and Duration of Study: D...
An Australian Process that Assesses Country BSE Food Safety Risk
Background: Bovine spongiform encephalopathy (BSE) is a transmissible, fatal neurodegenerative disease of cattle. Recognised in 1986, the disease causes a spongiform degeneration of the neural network in the brain and sp...