Nutritional status and its relationship with eating habits in children from 1 to 3 years ofage who attend the child development center
Journal Title: Más Vita - Year 2022, Vol 4, Issue 4
Abstract
Introduction: Food and nutrition in children are essential for brain development until adulthood; lack of a sufficiently nutrient-rich diet would result in stunting, wasting, overweight or obesity. Not having an adequate diet can expose them to one or more forms of malnutrition. Objectives:Determine nutritional status and its relationship with eating habits in children from 1 to 3 years old, who attend the child development center. Materials and methods:A non-experimental, cross-sectional and descriptive quantitative study, whose observation guide validated by experts was applied through a simple random non-probabilistic sample to 36 medical records found in the database and the discharge and admission matrix. child development center Children under 4 years of age werestudied during October 2017. Sociodemographic variables of the child and the head of the family were measured; the factors that can influence the nutritional status and the anthropometric characteristics of the child. Results:It was observed that the nutritional status related to their eating habits that was assessed in October 2021, all the children their BMI/AGE are normal weight; WEIGHT/AGE, only 2 children are underweight and LENGTH HEIGHT/AGE, 3 children are severely undersized. The determining factors that influence malnutrition in children were: households with heads of families with a low academic level and income below the minimum wage. Conclusion:Most families have low incomes and a low level of education; malnutrition frequency lower than otherstudies; tendency to be overweight; short stature and the determining factors found that influence nutritional status are low income and low educational level of heads of families
Authors and Affiliations
Guillermina Lila Gómez Guanga, Delia Narcisa Crespo Antepara
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