Nutritional Status of Primary School Children in Kawo District of Kaduna Metropolis, Nigeria
Journal Title: Annual Research & Review in Biology - Year 2015, Vol 5, Issue 1
Abstract
Aims: This study was designed to assess the nutritional status of school children aged 5-12 years in Kawo District, Kaduna State, Nigeria in relation to gender and school background. Study Design: One hundred and forty one (141) school children were randomly selected from two public and two private schools. Anthropometric indices of weight-for-age (WA) and height-for-age (HA) were used to estimate the children’s nutritional status. Place and Duration of Study: Kawo district Kaduna state North central Nigeria, between October 2009 and December 2009. Methodology: Using a structured questionnaire, anthropometric parameters of sex, age, weight, height and class were obtained on the children randomly selected from two public and private schools, respectively. Data were subjected to descriptive statistics using sample size and frequency, while nutritional and growth status were determined using z-scores for weight for age (WA) and height for age (HA). The prevalence of wasting and stunting were determined using the WHO new reference values for school boys and girls. Results: Sex distribution of children studied was 51.8% male and 48.2% female, while severe underweight and stunting occurred in 35% and 26.4% of the children respectively. Significant difference (p<0.05) was not observed between severely underweight or stunted boys and girls, while normal WAZ and HAZ occurred in 20% and 17.1% of the children, respectively. About 5% and 12.9% of the severely underweight and stunted children were respectively from private schools, while 30.7% and 13.6% were from public schools. Severe stunting was found to progress with age as 8.5% of severe stunting was observed in children 5 – 8 years, while 17.9% was observed in the 9 – 12 years age bracket. Severe under-weight was however found to be higher in children 5 – 8 years (20.7%) compared to children 9 – 12years (15.0%). Conclusion: Based on WHO classifications and the low values for anthropometry obtained from this study, there is high prevalence of underweight and stunting in Kawo district of Kaduna state, Nigeria, suggesting a need for improvement in the nutritional status of these and other children in similar circumstances in many parts of Kaduna State and the country through sustainable public health strategies.
Authors and Affiliations
Sunday E. Atawodi, Bashir Aliyu, Olagunju Abbas, Lawrence E. Ilouno
An Outbreak of Marek’s Disease in Adult Layer Chickens in Umuahia, Abia State, Nigeria
Between the months of May and August, 2014, a disease outbreak in two small poultry farms consisting of 600 and 550 Isa Brown layers both located in Umuahia, Abia state was reported to the Veterinary Teaching Hospital of...
Genetic Components for Physiological Parameters Estimates in Bread Wheat (Triticum aestivum L.)
Aims: The specific objective of this study was to estimate the genetic components for some physiological parameters to use in breeding programs. Place and Duration of Study: The present research was conducted in the Expe...
Evolutionary Trends in Hydrocharitaceae Seagrasses
This paper provides evidences of the evolutionary pathway followed by one of the main groups of marine angiosperms, the Hydrocharitaceae. Current molecular data has confirmed the aquatic origin of these plants. The Hydro...
Root Extract of Purwoceng (Pimpinella pruatjan) Enhances Aggressiveness, but Not Libido, in Male Mice
Aims: Purwoceng herbs, Pimpinella pruatjan Molk., are widely marketed in Indonesia; it is believed that the plant was used by ancient Javanese kings as an aphrodisiac. Unfortunately, the claim that purwoceng is an effect...
Study of Water Binding Capacity, pH, Chemical Composition and Microstructure of Livestock Meat and Poultry
This paper shows the results of analysis of chemical composition, water binding capacity, pH and microstructure of maral meat, goat meat, lamb, and turkey meat. From the analysis, the high content of protein and ash is o...